Ingredients with Measurements:
- 1 pound spaghetti
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Parmesan cheese, grated (optional)
Special Equipment Needed:
- Large pot
- Large skillet
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic and sauté until softened, about 5 minutes.
3. Add crushed tomatoes, dried oregano, dried basil, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
4. Reduce heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
5. Add cooked spaghetti to the skillet and toss with the tomato sauce until well coated.
6. Serve hot with grated Parmesan cheese, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 450
- Fat: 11g
- Carbohydrates: 75g
- Protein: 13g
- Fiber: 5g
- Sodium: 400mg
Substitutions for ingredients:
- You can use fresh tomatoes instead of canned tomatoes.
- You can use any type of pasta instead of spaghetti.
- You can use fresh herbs instead of dried herbs.
Variations:
- Add cooked ground beef or Italian sausage to the tomato sauce for a meaty spaghetti sauce.
- Add sliced mushrooms or bell peppers to the tomato sauce for a vegetable spaghetti sauce.
Tips and Tricks:
- Don't overcook the spaghetti. Cook until al dente for the best texture.
- Use a good quality olive oil for the best flavor.
- Taste the tomato sauce and adjust the seasoning as needed.
Storage Instructions:
- Store leftover spaghetti with tomato sauce in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat leftover spaghetti with tomato sauce in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve spaghetti with tomato sauce in a large pasta bowl or individual pasta bowls.
- Garnish with fresh herbs, such as basil or parsley.
Garnishes:
- Grated Parmesan cheese
- Fresh herbs, such as basil or parsley
Pairings:
- Garlic bread
- Caesar salad
- Red wine
Suggested Side Dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting Advice:
- If the tomato sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the tomato sauce is too thin, let it simmer for a few more minutes to thicken.
Food Safety Advice:
- Make sure to cook the spaghetti and tomato sauce to the appropriate temperature to avoid foodborne illness.
Food History:
- Spaghetti with tomato sauce is a classic Italian dish that originated in Naples, Italy.
Flavor Profiles:
- The tomato sauce is savory and slightly sweet, with a hint of garlic and herbs. The spaghetti is tender and slightly chewy.
Serving Suggestions:
- Serve spaghetti with tomato sauce as a main dish for dinner.
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Region: Italian