Ingredients with Measurements:
- 1 pound spaghetti
- 1 pound large shrimp, peeled and deveined
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/4 cup olive oil
- 1/4 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling spaghetti
- Large skillet or wok for cooking shrimp and asparagus
- Colander for draining spaghetti
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat olive oil and butter over medium-high heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add shrimp and cook until pink and cooked through, about 2-3 minutes. Remove shrimp from skillet and set aside.
4. Add asparagus to the same skillet and cook until tender, about 4-5 minutes.
5. Add white wine and chicken broth to the skillet and bring to a simmer. Cook until the liquid is reduced by half, about 5-7 minutes.
6. Add cooked spaghetti to the skillet and toss with the asparagus and sauce.
7. Add cooked shrimp to the skillet and toss gently to combine.
8. Sprinkle grated Parmesan cheese over the top and season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 620
- Fat: 25g
- Carbohydrates: 60g
- Protein: 35g
Substitutions for ingredients:
- You can use any type of pasta instead of spaghetti.
- You can use any type of seafood instead of shrimp.
- You can use any type of vegetable instead of asparagus.
Variations:
- Add chopped tomatoes or sun-dried tomatoes for extra flavor.
- Add red pepper flakes for a spicy kick.
- Use vegetable broth instead of chicken broth for a vegetarian version.
Tips and tricks:
- Don't overcook the shrimp or they will become tough and rubbery.
- Use fresh asparagus for the best flavor and texture.
- Reserve some pasta water to add to the sauce if it becomes too thick.
- Garnish with chopped parsley or basil for a pop of color.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter with a sprinkle of Parmesan cheese and chopped herbs.
Garnishes:
- Chopped parsley or basil
Pairings:
- Serve with a crisp green salad and garlic bread.
Suggested side dishes:
- Garlic bread
- Green salad
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes to reduce it further.
- If the sauce is too thick, add some pasta water to thin it out.
Food safety advice:
- Make sure to cook the shrimp and asparagus to the proper temperature to avoid foodborne illness.
Food history:
- Spaghetti with shrimp and asparagus is a classic Italian dish that originated in the coastal regions of Italy.
Flavor profiles:
- Savory, garlicky, and slightly sweet.
Serving suggestions:
- Serve with a glass of white wine for a complete meal.
Related Categories
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Region: Italian