Ingredients with Measurements:
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling spaghetti
- Large skillet for sauce
Step-by-step instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté until softened, about 5 minutes.
3. Add diced tomatoes and their juice to the skillet. Bring to a simmer and cook for 10 minutes, stirring occasionally.
4. Add heavy cream to the skillet and stir to combine. Cook for another 5 minutes, until the sauce has thickened slightly.
5. Add Parmesan cheese and basil to the skillet and stir until cheese has melted and sauce is smooth.
6. Season with salt and pepper to taste.
7. Add cooked spaghetti to the skillet with the sauce and toss to combine.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 600
- Fat: 28g
- Carbohydrates: 68g
- Protein: 18g
Substitutions for ingredients:
- You can use any type of pasta instead of spaghetti.
- You can use half-and-half instead of heavy cream for a lighter sauce.
- You can use dried basil instead of fresh basil.
Variations:
- Add cooked chicken or shrimp to the sauce for a protein boost.
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
Tips and tricks:
- Be sure to salt the pasta water generously to add flavor to the spaghetti.
- Reserve some pasta water before draining in case you need to thin out the sauce.
- Use a good quality Parmesan cheese for the best flavor.
Storage instructions:
- Store leftover spaghetti with sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat spaghetti with sauce in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve spaghetti with sauce in individual bowls or on a large platter.
- Garnish with additional Parmesan cheese and fresh basil.
Garnishes:
- Parmesan cheese
- Fresh basil
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Be sure to cook the spaghetti and sauce to the appropriate temperature to avoid any foodborne illnesses.
Food history:
- Parma Rosa sauce is a popular pasta sauce in Italian-American cuisine.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve hot.
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Region: Italian