Ingredients with Measurements:
- 1 pound spaghetti
- 1/2 cup extra virgin olive oil
- 8 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- Grated Parmesan cheese for serving
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking garlic and oil
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and cook, stirring occasionally, until garlic is lightly golden brown, about 3-4 minutes.
3. Remove skillet from heat and add cooked spaghetti to the skillet with the garlic and oil. Toss well to coat the pasta with the oil and garlic.
4. Season with salt and black pepper to taste.
5. Serve hot with grated Parmesan cheese on top.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat for cooking garlic and oil
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 520
- Fat: 24g
- Carbohydrates: 64g
- Protein: 12g
- Sodium: 250mg
Substitutions for ingredients:
- You can use any type of pasta you prefer.
- You can use less or more garlic and red pepper flakes depending on your preference.
Variations:
- You can add chopped parsley or basil to the pasta before serving.
- You can add cooked shrimp or chicken to the pasta for a protein boost.
Tips and tricks:
- Be sure to cook the garlic and red pepper flakes over medium heat to prevent burning.
- Reserve some pasta water before draining the pasta in case you need to add some to the skillet to help the oil and garlic coat the pasta better.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftovers in a skillet over medium heat with a splash of water or broth to help loosen the pasta.
Presentation ideas:
- Serve the pasta in a large bowl with grated Parmesan cheese on top.
Garnishes:
- Garnish with chopped parsley or basil.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Side salad or garlic bread.
Troubleshooting advice:
- If the pasta is too dry, add some reserved pasta water to the skillet to help the oil and garlic coat the pasta better.
Food safety advice:
- Be sure to cook the pasta until al dente to prevent it from being too mushy.
Food history:
- Spaghetti with olive oil and garlic is a classic Italian dish that originated in the southern region of Italy.
Flavor profiles:
- This dish is savory, garlicky, and slightly spicy.
Serving suggestions:
- Serve hot with grated Parmesan cheese on top.
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Region: Italian