Ingredients with Measurements:
- 1 pound spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 medium zucchini, sliced into thin rounds
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Special equipment needed:
- Large pot for boiling spaghetti
- Large skillet for cooking shrimp and zucchini
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add sliced zucchini to the skillet and cook until tender, about 5 minutes. Remove zucchini from the skillet and set aside.
4. Increase heat to medium-high and add shrimp to the skillet. Cook until pink and opaque, about 2-3 minutes per side.
5. Pour white wine into the skillet and scrape any browned bits from the bottom of the pan. Cook for 1-2 minutes until the wine has reduced slightly.
6. Add cooked spaghetti and zucchini to the skillet with the shrimp. Toss to combine.
7. Season with salt and pepper to taste. Sprinkle chopped parsley over the top.
8. Serve hot with grated Parmesan cheese.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for cooking
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 550
- Fat: 18g
- Carbohydrates: 67g
- Protein: 30g
Substitutions for ingredients:
- Substitute white wine with chicken or vegetable broth for a non-alcoholic version.
- Substitute zucchini with yellow squash or eggplant.
Variations:
- Add cherry tomatoes or roasted red peppers for extra flavor.
- Use linguine or fettuccine instead of spaghetti.
Tips and tricks:
- Make sure to devein the shrimp before cooking.
- Don't overcook the shrimp, or they will become tough and rubbery.
- Reserve some pasta water to add to the skillet if the dish is too dry.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large pasta bowl and garnish with additional parsley.
Garnishes:
- Grated Parmesan cheese
- Chopped fresh parsley
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the dish is too dry, add some reserved pasta water or a drizzle of olive oil.
Food safety advice:
- Make sure to cook shrimp thoroughly to avoid foodborne illness.
Food history:
- Spaghetti con Gamberi e Zucchine is a classic Italian pasta dish that originated in the coastal regions of Italy.
Flavor profiles:
- This dish is savory and slightly sweet with a hint of acidity from the white wine.
Serving suggestions:
- Serve hot with grated Parmesan cheese and a side salad or garlic bread.
Related Categories
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Region: Italian
Taste: Savory, Tangy, Garlicky, Herbaceous, Citrusy