Ingredients with Measurements:
- 1 pound spaghetti
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- 4 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Special Equipment Needed:
- Large pot for boiling spaghetti
- Colander for draining spaghetti
- Large skillet for cooking sauce
- Wooden spoon for stirring sauce
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, according to package instructions. Drain spaghetti and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes and cook until fragrant, about 1 minute.
3. Add chopped herbs to the skillet and cook for 2-3 minutes until wilted.
4. Add cooked spaghetti to the skillet and toss with the herb mixture until well coated.
5. Add grated Parmesan cheese and continue to toss until cheese is melted and sauce is well combined.
6. Season with salt and pepper to taste.
7. Serve hot with additional Parmesan cheese and chopped herbs as garnish.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 28g
- Carbohydrates: 60g
- Protein: 16g
- Sodium: 400mg
Substitutions for ingredients:
- Spaghetti can be substituted with any other type of pasta.
- Olive oil can be substituted with any other type of oil.
- Parmesan cheese can be substituted with any other type of hard cheese.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add cooked shrimp or chicken for a protein boost.
- Add chopped tomatoes for a fresh burst of flavor.
- Use different types of pasta for a fun twist.
Tips and Tricks:
- Be sure to cook the garlic and red pepper flakes on low heat to prevent burning.
- Reserve some pasta water to add to the sauce if it becomes too thick.
- Use fresh herbs for the best flavor.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in a large pasta bowl with additional Parmesan cheese and chopped herbs as garnish.
Garnishes:
- Additional Parmesan cheese and chopped herbs.
Pairings:
- Serve with a crisp green salad and a glass of red wine.
Suggested Side Dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting Advice:
- If the sauce is too thick, add some reserved pasta water to thin it out.
Food Safety Advice:
- Be sure to cook the spaghetti to the recommended time to prevent undercooked pasta.
Food History:
- Spaghetti alla Gorga Ciccarelli is a classic Italian pasta dish that originated in the Campania region of Italy.
Flavor Profiles:
- This dish is savory, herbaceous, and slightly spicy.
Serving Suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Italian