Ingredients with Measurements:
- 1 pound spaghetti
- 1/2 pound Italian sausage, casings removed
- 1/2 cup diced onion
- 1/2 cup diced mushrooms
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling spaghetti
- Large skillet for cooking sausage and vegetables
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
2. In a large skillet over medium heat, cook Italian sausage until browned and cooked through, breaking it up into small pieces as it cooks.
3. Add diced onion, mushrooms, and minced garlic to the skillet. Cook until vegetables are softened, about 5 minutes.
4. Pour in heavy cream and stir to combine. Bring to a simmer and let cook for 2-3 minutes until slightly thickened.
5. Drain spaghetti and add it to the skillet with the sausage and vegetables. Toss to combine.
6. Add grated Parmesan cheese and chopped parsley to the skillet. Toss again to combine.
7. Season with salt and pepper to taste.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 600
Fat: 28g
Carbohydrates: 58g
Protein: 27g
Substitutions for ingredients:
- Italian sausage can be substituted with ground beef or ground turkey
- Heavy cream can be substituted with half-and-half or milk
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese
Variations:
- Add diced tomatoes or tomato sauce for a more tomato-based sauce
- Add red pepper flakes for a spicy kick
- Use different types of mushrooms, such as shiitake or cremini
Tips and tricks:
- Be sure to salt the pasta water generously to add flavor to the spaghetti
- Reserve some pasta water before draining in case the sauce needs to be thinned out
- Use a slotted spoon to transfer the spaghetti from the pot to the skillet to avoid adding too much water to the sauce
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of milk or cream to loosen the sauce.
Presentation ideas:
Serve in a large pasta bowl and garnish with additional chopped parsley and grated Parmesan cheese.
Garnishes:
Chopped parsley and grated Parmesan cheese
Pairings:
- Garlic bread
- Caesar salad
- Red wine, such as Chianti or Sangiovese
Suggested side dishes:
- Roasted vegetables, such as asparagus or broccoli
- Grilled chicken or shrimp
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta water or milk to thin it out
- If the sauce is too thin, let it simmer for a few more minutes to reduce and thicken
Food safety advice:
- Be sure to cook the Italian sausage thoroughly to avoid any foodborne illnesses
- Store leftovers promptly in the refrigerator
Food history:
Spaghetti alla Boscaiola is a traditional Italian pasta dish that originated in the central region of Umbria. The name "boscaiola" means "woodcutter" in Italian, and the dish is typically made with ingredients that a woodcutter would have on hand, such as mushrooms and sausage.
Flavor profiles:
Savory, creamy, and slightly spicy
Serving suggestions:
Serve as a main course for dinner or as a hearty lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian