Ingredients with Measurements:
- 1 pound spaghetti
- 1/2 pound pancetta, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup grated Pecorino Romano cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for cooking spaghetti
- Large skillet for cooking sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, according to package instructions.
2. While spaghetti is cooking, heat a large skillet over medium heat. Add pancetta and cook until crispy, about 5-7 minutes.
3. Add onion, garlic, and red pepper flakes to the skillet with the pancetta. Cook until onion is translucent, about 5 minutes.
4. Add crushed tomatoes to the skillet and bring to a simmer. Cook for 10-15 minutes, stirring occasionally.
5. Drain spaghetti and add it to the skillet with the sauce. Toss to coat spaghetti with sauce.
6. Remove skillet from heat and add Pecorino Romano cheese. Toss to combine.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for skillet
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 610
- Fat per serving: 18g
- Carbohydrates per serving: 80g
- Protein per serving: 28g
Substitutions for ingredients:
- Bacon can be substituted for pancetta
- Crushed red pepper flakes can be substituted for fresh red chili pepper
Variations:
- Add sliced mushrooms to the sauce
- Use spaghetti squash instead of spaghetti for a low-carb option
- Add a splash of red wine to the sauce for extra flavor
Tips and tricks:
- Be sure to cook the pancetta until crispy for maximum flavor
- Reserve some pasta water to add to the sauce if it's too thick
- Use a high-quality Pecorino Romano cheese for the best flavor
Storage instructions:
- Store leftover spaghetti alla Amatriciana in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat spaghetti alla Amatriciana in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve spaghetti alla Amatriciana in individual bowls topped with extra Pecorino Romano cheese and fresh parsley.
Garnishes:
- Fresh parsley
- Extra Pecorino Romano cheese
Pairings:
- Serve spaghetti alla Amatriciana with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add some reserved pasta water to thin it out.
Food safety advice:
- Be sure to cook the pancetta until crispy to avoid any potential foodborne illness.
Food history:
- Spaghetti alla Amatriciana is a traditional Italian pasta dish that originated in the town of Amatrice, Italy.
Flavor profiles:
- Salty, savory, spicy
Serving suggestions:
- Serve spaghetti alla Amatriciana as a main course for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian