Ingredients with Measurements:
- 1 pound Spätzle noodles
- 4 Italian sausages, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Large pot for boiling noodles
- Large skillet for cooking sausage and peppers
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add Spätzle noodles and cook for 8-10 minutes or until tender. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add sliced sausage and cook until browned on all sides, about 5-7 minutes.
3. Add sliced peppers, onions, and minced garlic to the skillet. Cook for an additional 5-7 minutes or until vegetables are tender.
4. Add cooked Spätzle noodles to the skillet and toss with sausage and peppers. Season with salt and pepper to taste.
5. Sprinkle grated Parmesan cheese over the top of the dish before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for cooking sausage and peppers
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 550
- Fat: 28g
- Carbohydrates: 49g
- Protein: 24g
Substitutions for ingredients:
- Any type of sausage can be used in place of Italian sausage
- Green bell pepper can be used in place of red bell pepper
- Any type of onion can be used in place of yellow onion
Variations:
- Add sliced mushrooms to the skillet with the sausage and peppers
- Use different types of cheese, such as cheddar or Gouda, in place of Parmesan cheese
Tips and tricks:
- Be sure to salt the water before boiling the Spätzle noodles for added flavor
- Slice the sausage and peppers into similar sizes for even cooking
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in a large bowl or on individual plates
- Garnish with fresh parsley or chopped green onions
Garnishes:
- Fresh parsley
- Chopped green onions
Pairings:
- Serve with a side salad or steamed vegetables
Suggested side dishes:
- Caesar salad
- Roasted broccoli
Troubleshooting advice:
- If the Spätzle noodles are too sticky, rinse them under cold water before adding them to the skillet
Food safety advice:
- Cook sausage to an internal temperature of 160°F to ensure it is safe to eat
Food history:
- Spätzle is a traditional German egg noodle that is often served with meat dishes
Flavor profiles:
- Savory, slightly spicy, and cheesy
Serving suggestions:
- Serve as a main dish for dinner or lunch
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German