Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp ground nutmeg
- 3 large eggs
- 1/2 cup milk
- 1/4 cup water
Special equipment needed:
- Spätzle maker or colander with large holes
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, salt, and nutmeg.
2. In a separate bowl, beat the eggs and then stir in the milk and water.
3. Gradually pour the wet ingredients into the dry ingredients, stirring until a thick batter forms.
4. Bring a large pot of salted water to a boil.
5. Using a spätzle maker or colander with large holes, press the batter through the holes and into the boiling water.
6. Cook the spätzle for 2-3 minutes or until they float to the surface of the water.
7. Use a slotted spoon to transfer the spätzle to a colander and rinse with cold water to stop the cooking process.
8. Repeat until all the batter has been used.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Boiling water
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 220
- Fat: 3g
- Carbohydrates: 38g
- Protein: 9g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Ground cinnamon or cloves can be used instead of nutmeg.
Variations:
- Add chopped herbs or grated cheese to the batter for extra flavor.
- Serve the spätzle with a creamy mushroom sauce or a tomato-based sauce.
Tips and tricks:
- Make sure the batter is thick enough to hold its shape when pressed through the spätzle maker or colander.
- Rinse the spätzle with cold water to prevent them from sticking together.
Storage instructions:
- Store leftover spätzle in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the spätzle in a pot of boiling water for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the spätzle in a large bowl or on individual plates.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve the spätzle with roasted chicken or pork.
Suggested side dishes:
- Roasted vegetables or a green salad
Troubleshooting advice:
- If the batter is too thin, add more flour.
- If the spätzle are falling apart in the water, the batter may be too thick.
Food safety advice:
- Make sure the spätzle are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Spätzle is a traditional German dish that dates back to the 18th century.
Flavor profiles:
- Spätzle has a mild, nutty flavor and a soft, chewy texture.
Serving suggestions:
- Serve the spätzle as a side dish or as a main course with a sauce or toppings.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German
Taste: Savory, Cheesy, Herby, Comforting, Hearty