Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 eggs
- 1 teaspoon salt
- 1/2 cup water
Special Equipment Needed:
- Spätzle maker or grater
- Large pot
- Colander
Step-by-Step Instructions:
1. In a large bowl, combine the flour, eggs, salt, and water. Mix until a dough forms.
2. Bring a large pot of salted water to a boil.
3. Using a Spätzle maker or grater, press or grate the dough into the boiling water.
4. Cook the Spätzle for 3-4 minutes, or until they float to the top.
5. Remove the Spätzle from the boiling water using a colander.
6. Serve the Spätzle with your favorite sauce or topping.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Boiling
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 2g
Carbohydrates: 34g
Protein: 8g
Substitutions for Ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Non-dairy milk can be substituted for water.
Variations:
- Spätzle can be topped with cheese, herbs, or fried onions.
- Spätzle can be served with a variety of sauces, such as mushroom, tomato, or cream.
Tips and Tricks:
- Make sure to use a large pot of boiling water so the Spätzle have enough room to cook.
- Add a pinch of baking soda to the boiling water to help the Spätzle cook faster.
Storage Instructions:
Spätzle can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Spätzle can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
Spätzle can be served in a bowl or on a plate with your favorite sauce or topping.
Garnishes:
Spätzle can be garnished with fresh herbs, fried onions, or grated cheese.
Pairings:
Spätzle pairs well with roasted vegetables, grilled meats, or a salad.
Suggested Side Dishes:
Spätzle can be served with a variety of side dishes, such as mashed potatoes, steamed vegetables, or a salad.
Troubleshooting Advice:
- If the Spätzle are too sticky, add a bit more flour to the dough.
- If the Spätzle are too dry, add a bit more water to the dough.
Food Safety Advice:
- Make sure to cook the Spätzle until they float to the top to ensure they are cooked through.
- Do not leave the Spätzle in the boiling water for too long, as they will become mushy.
Food History:
Spätzle is a traditional German dish that has been around for centuries. It is believed to have originated in the Swabian region of Germany.
Flavor Profiles:
Spätzle has a mild flavor that is slightly nutty and slightly salty.
Serving Suggestions:
Spätzle can be served as a side dish or as a main course.
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Region: German