Ingredients with Measurements:
- 1/2 cup soybean oil
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, whisk together the soybean oil, apple cider vinegar, honey, Dijon mustard, garlic powder, and onion powder until well combined.
2. Season with salt and pepper to taste.
3. Serve immediately or store in an airtight container in the refrigerator for up to one week.
5 minutes
5. Temperature: None
Serving size: Makes about 3/4 cup of dressing
Nutritional information:
- Calories: 120
- Fat: 12g
- Carbohydrates: 4g
- Protein: 0g
- Fiber: 0g
- Sugar: 4g
Substitutions for ingredients:
- Soybean oil: Can be substituted with any neutral-flavored oil such as canola or vegetable oil.
- Apple cider vinegar: Can be substituted with white wine vinegar or red wine vinegar.
- Honey: Can be substituted with maple syrup or agave nectar.
- Dijon mustard: Can be substituted with yellow mustard or whole grain mustard.
- Garlic powder and onion powder: Can be substituted with fresh minced garlic and onion.
Variations:
- Add 1/4 teaspoon of dried herbs such as oregano or thyme for added flavor.
- Substitute the honey with brown sugar for a deeper flavor.
- Add a tablespoon of soy sauce for an Asian-inspired twist.
Tips and tricks:
- Whisk the dressing well before serving to ensure all the ingredients are well combined.
- Store the dressing in an airtight container in the refrigerator to keep it fresh.
- Adjust the amount of salt and pepper to your taste preference.
Storage instructions:
- Store the dressing in an airtight container in the refrigerator for up to one week.
Reheating instructions: None
Presentation ideas:
- Serve the dressing in a clear glass bottle or jar to showcase its vibrant color.
- Drizzle the dressing over a colorful salad for a beautiful presentation.
Garnishes: None
Pairings:
- This dressing pairs well with any salad greens, vegetables, or fruits.
Suggested side dishes: None
Troubleshooting advice:
- If the dressing separates, simply whisk it back together before serving.
Food safety advice:
- Store the dressing in an airtight container in the refrigerator to prevent bacterial growth.
Food history: Soybean oil is a popular ingredient in many salad dressings due to its neutral flavor and health benefits.
Flavor profiles: This dressing has a tangy and slightly sweet flavor with a hint of garlic and onion.
Serving suggestions:
- Serve the dressing on the side of a salad for guests to dress their own greens.
- Use the dressing as a marinade for chicken or tofu.
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