Ingredients with Measurements:
- 2 pounds of potatoes, washed and cut into bite-sized pieces
- 1/4 cup of soybean oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, mix together the soybean oil, salt, black pepper, garlic powder, and paprika.
4. Add the potatoes to the bowl and toss to coat them evenly with the oil mixture.
5. Spread the potatoes out in a single layer on the prepared baking sheet.
6. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
7. Remove the potatoes from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 230
- Fat: 8g
- Carbohydrates: 36g
- Protein: 4g
- Fiber: 4g
- Sugar: 2g
Substitutions for ingredients:
- Soybean oil can be substituted with any other neutral-flavored oil such as canola or vegetable oil.
- Salt, black pepper, garlic powder, and paprika can be adjusted to taste.
Variations:
- Add chopped fresh herbs such as rosemary or thyme for extra flavor.
- Add diced onions or bell peppers for a more colorful dish.
- Use sweet potatoes instead of regular potatoes for a healthier option.
Tips and tricks:
- Make sure to cut the potatoes into similar-sized pieces to ensure even cooking.
- For crispier potatoes, increase the oven temperature to 425°F.
- Flip the potatoes halfway through cooking to ensure even browning.
Storage instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the potatoes on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potatoes in a large bowl or on a platter.
- Garnish with fresh herbs or grated Parmesan cheese.
Garnishes:
- Fresh herbs such as rosemary or thyme
- Grated Parmesan cheese
Pairings:
- Grilled chicken or steak
- Roasted vegetables
- Green salad
Suggested side dishes:
- Garlic bread
- Steamed broccoli
- Roasted carrots
Troubleshooting advice:
- If the potatoes are not crispy enough, increase the oven temperature or bake them for a few more minutes.
Food safety advice:
- Make sure to wash the potatoes thoroughly before cutting them.
- Store any leftover potatoes in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
- Potatoes have been a staple food in many cultures for centuries and were first cultivated in South America.
Flavor profiles:
- The soybean oil adds a nutty and slightly sweet flavor to the potatoes, while the salt, black pepper, garlic powder, and paprika add savory and spicy notes.
Serving suggestions:
- Serve the potatoes as a side dish with your favorite main course.
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