Ingredients with Measurements:
- 8 oz. spaghetti noodles
- 1/4 cup soy sauce
- 2 tbsp. sesame oil
- 2 tbsp. rice vinegar
- 1 tbsp. honey
- 1 tbsp. grated ginger
- 2 cloves garlic, minced
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Special equipment needed:
- Large pot for boiling noodles
- Mixing bowl
- Whisk
- Colander
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add spaghetti noodles and cook according to package instructions until al dente. Drain and rinse under cold water.
2. In a mixing bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, grated ginger, and minced garlic.
3. Add cooked noodles to the mixing bowl and toss to coat with the sauce.
4. Garnish with chopped scallions, cilantro, and chopped peanuts.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Room temperature
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 320
- Fat: 14g
- Carbohydrates: 39g
- Protein: 10g
Substitutions for ingredients:
- Spaghetti noodles can be substituted with any type of noodle.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Chopped peanuts can be substituted with chopped cashews or almonds.
Variations:
- Add cooked chicken, shrimp, or tofu for added protein.
- Add sliced bell peppers, carrots, or snap peas for added crunch and color.
- Add a splash of sriracha or chili oil for added heat.
Tips and tricks:
- Rinse the cooked noodles under cold water to stop the cooking process and prevent them from sticking together.
- Use a whisk to thoroughly mix the sauce ingredients together.
- Garnish with chopped peanuts just before serving to prevent them from getting soggy.
Storage instructions:
- Store any leftover noodles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the noodles for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the noodles in a large bowl or on individual plates.
- Garnish with extra scallions, cilantro, and chopped peanuts for added color and texture.
Garnishes:
- Chopped scallions, cilantro, and peanuts
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli
- Roasted asparagus
- Mixed green salad with a light vinaigrette
Troubleshooting advice:
- If the noodles are too dry, add a splash of soy sauce or sesame oil to the mixing bowl and toss to coat.
Food safety advice:
- Make sure to rinse the cooked noodles under cold water to prevent bacteria growth.
Food history:
- Soy sauce and sesame noodles are a popular dish in Chinese cuisine.
Flavor profiles:
- Salty, sweet, and nutty
Serving suggestions:
- Serve as a main dish or as a side dish to a larger meal.
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Region: Chinese