Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup soy sauce
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
- Skewers
Special equipment needed:
- Grill or grill pan
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, whisk together soy sauce, lime juice, honey, garlic, red pepper flakes, and cilantro.
2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat.
4. Thread the shrimp onto skewers, leaving a little space between each shrimp.
5. Season the shrimp with salt and pepper.
6. Grill the shrimp skewers for 2-3 minutes on each side, or until they are pink and slightly charred.
7. Remove the skewers from the grill and serve immediately.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes to 2 hours
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 150
- Fat: 2g
- Carbohydrates: 10g
- Protein: 25g
- Sodium: 1200mg
Substitutions for ingredients:
- Honey can be substituted with maple syrup or agave nectar.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add chopped jalapeño or serrano pepper for extra spice.
- Substitute lemon juice for lime juice.
- Use chicken or beef instead of shrimp.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Don't overcook the shrimp, as they can become tough and rubbery.
- Serve with extra lime wedges for squeezing over the shrimp.
Storage instructions:
- Store leftover shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the shrimp in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the shrimp skewers on a platter with extra cilantro and lime wedges for garnish.
Garnishes:
- Fresh cilantro
- Lime wedges
Pairings:
- Serve with a side of rice and grilled vegetables.
Suggested side dishes:
- Grilled corn on the cob
- Grilled zucchini and squash
- Cilantro lime rice
Troubleshooting advice:
- If the shrimp are sticking to the grill, brush the grill grates with oil before cooking.
Food safety advice:
- Make sure to properly clean and devein the shrimp before using.
- Marinate the shrimp in the refrigerator to prevent bacteria growth.
Food history:
- Soy sauce and lime are commonly used in Asian cuisine, particularly in Thai and Vietnamese dishes.
Flavor profiles:
- Salty, sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve the shrimp skewers as an appetizer or main dish.
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Region: Thai