Ingredients with Measurements:
- 8 oz. udon noodles
- 2 tbsp. vegetable oil
- 1 tbsp. fresh ginger, grated
- 2 garlic cloves, minced
- 1/4 cup soy sauce
- 2 tbsp. rice vinegar
- 1 tbsp. honey
- 1/4 cup green onions, thinly sliced
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts, chopped
- 1 lime, cut into wedges
Special equipment needed:
- Large pot
- Colander
- Large skillet
Step-by-step instructions:
1. Cook the udon noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium heat.
3. Add the grated ginger and minced garlic to the skillet and cook for 1-2 minutes, until fragrant.
4. Add the soy sauce, rice vinegar, and honey to the skillet and stir to combine.
5. Add the cooked udon noodles to the skillet and toss to coat with the sauce.
6. Cook for 2-3 minutes, until the noodles are heated through and the sauce has thickened slightly.
7. Divide the noodle mixture into bowls.
8. Top each bowl with sliced green onions, chopped cilantro, and chopped peanuts.
9. Serve with lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 52g
Protein: 10g
Sodium: 1000mg
Substitutions for ingredients:
- Udon noodles can be substituted with soba noodles or spaghetti.
- Vegetable oil can be substituted with sesame oil.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Green onions can be substituted with chives or shallots.
- Cilantro can be substituted with parsley or basil.
- Peanuts can be substituted with cashews or almonds.
Variations:
- Add cooked chicken or shrimp to the noodle bowl for added protein.
- Add sliced bell peppers or snap peas for added crunch and color.
- Use tofu instead of meat for a vegetarian option.
- Add a dash of sriracha or chili flakes for added spice.
Tips and tricks:
- Make sure to cook the noodles al dente so they don't become mushy in the sauce.
- Use a non-stick skillet to prevent the noodles from sticking to the pan.
- Add a splash of water or broth if the sauce becomes too thick.
- Garnish with extra chopped peanuts and cilantro for added flavor and texture.
Storage instructions:
- Store any leftover noodle bowl in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the noodle bowl in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the noodle bowl in a shallow bowl or plate.
- Garnish with lime wedges and extra cilantro for added color.
Garnishes:
- Lime wedges
- Chopped peanuts
- Chopped cilantro
Pairings:
- Serve with a side of steamed vegetables or a side salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad with a ginger dressing
Troubleshooting advice:
- If the sauce is too salty, add a splash of water or broth to dilute it.
- If the noodles are too dry, add more sauce or a splash of water to the skillet.
Food safety advice:
- Make sure to cook the noodles and meat to their recommended internal temperatures to prevent foodborne illness.
Food history:
- Udon noodles are a type of thick, wheat-based noodle that originated in Japan.
- Soy sauce is a staple condiment in many Asian cuisines and is made from fermented soybeans.
Flavor profiles:
- Salty, savory, and slightly sweet from the soy sauce and honey.
- Spicy and aromatic from the ginger and garlic.
- Fresh and herbaceous from the cilantro and green onions.
Serving suggestions:
- Serve the noodle bowl as a main dish for lunch or dinner.
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