Ingredients with Measurements:
- 1 pound pork tenderloin
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 2 tablespoons grated fresh ginger
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Special equipment needed:
- Large resealable plastic bag
- Grill or grill pan
Step-by-step instructions:
1. In a small bowl, whisk together soy sauce, rice vinegar, honey, ginger, garlic, and black pepper.
2. Place pork tenderloin in a large resealable plastic bag and pour marinade over the pork.
3. Seal the bag and massage the marinade into the pork, making sure it is evenly coated.
4. Place the bag in the refrigerator and marinate for at least 2 hours, or overnight.
5. Preheat grill or grill pan to medium-high heat.
6. Remove pork from the marinade and discard the marinade.
7. Brush the pork with vegetable oil and place on the grill.
8. Grill for 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F.
9. Remove from grill and let rest for 5 minutes before slicing.
Time:
Preparation time: 10 minutes
Marinating time: 2 hours or overnight
Cooking time: 15-20 minutes
Temperature:
Grill or grill pan: medium-high heat
Internal temperature of pork: 145°F
Serving size:
4 servings
Nutritional information:
Calories: 240
Total fat: 9g
Saturated fat: 2g
Cholesterol: 74mg
Sodium: 684mg
Total carbohydrates: 10g
Dietary fiber: 0g
Sugar: 9g
Protein: 28g
Substitutions for ingredients:
- Pork tenderloin can be substituted with pork chops or chicken breasts.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with maple syrup or brown sugar.
- Vegetable oil can be substituted with olive oil or canola oil.
Variations:
- Add sliced onions or bell peppers to the marinade for extra flavor.
- Use the marinade for grilled shrimp or tofu.
- Serve the pork over a bed of rice or with a side of grilled vegetables.
Tips and tricks:
- Make sure to let the pork rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork is cooked to the proper temperature.
- Double the recipe and freeze the extra pork for a quick and easy meal later.
Storage instructions:
Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pork in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the sliced pork on a platter with a sprinkle of chopped green onions or cilantro.
Garnishes:
Chopped green onions or cilantro
Pairings:
Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
Stir-fried vegetables, steamed rice, or grilled corn on the cob.
Troubleshooting advice:
If the pork is not cooked to the proper temperature, continue grilling until it reaches 145°F.
Food safety advice:
Make sure to marinate the pork in the refrigerator and discard any leftover marinade.
Food history:
Soy sauce and ginger are commonly used in Asian cuisine, particularly in Chinese and Japanese dishes.
Flavor profiles:
Salty, sweet, and savory with a hint of ginger.
Serving suggestions:
Serve the sliced pork on a platter with a side of steamed rice and stir-fried vegetables.
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Region: Japanese