Ingredients with Measurements:
- 8 oz. spaghetti noodles
- 2 tbsp. soy sauce
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- 1 tsp. sesame oil
- 1 tsp. honey
- 1/4 tsp. red pepper flakes
- 2 green onions, sliced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Colander for draining noodles
- Large skillet or wok
Step-by-step instructions:
1. Cook spaghetti noodles according to package instructions until al dente.
2. Drain noodles and set aside.
3. In a large skillet or wok, heat olive oil over medium-high heat.
4. Add minced garlic and red pepper flakes to the skillet and sauté for 1-2 minutes until fragrant.
5. Add cooked spaghetti noodles to the skillet and toss to coat with garlic and oil.
6. In a small bowl, whisk together soy sauce, sesame oil, and honey.
7. Pour the soy sauce mixture over the noodles and toss to coat evenly.
8. Add sliced green onions to the skillet and toss to combine.
9. Season with salt and pepper to taste.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 2-3 people.
Nutritional information:
- Calories: 360
- Fat: 14g
- Carbohydrates: 49g
- Protein: 9g
- Fiber: 2g
- Sugar: 5g
- Sodium: 900mg
Substitutions for ingredients:
- Spaghetti noodles can be substituted with any type of pasta.
- Olive oil can be substituted with vegetable oil or canola oil.
- Honey can be substituted with brown sugar or maple syrup.
- Green onions can be substituted with chives or scallions.
Variations:
- Add cooked shrimp or chicken to the noodles for added protein.
- Add vegetables such as bell peppers, mushrooms, or broccoli to the skillet for added nutrition.
- Use rice noodles instead of spaghetti noodles for a gluten-free option.
Tips and tricks:
- To prevent the noodles from sticking together, rinse them with cold water after draining.
- Use a non-stick skillet or wok to prevent the noodles from sticking to the pan.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
Storage instructions:
- Store leftover noodles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat noodles in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve noodles in a shallow bowl or plate.
- Garnish with additional sliced green onions or sesame seeds.
Garnishes:
- Sliced green onions
- Sesame seeds
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed green salad with a ginger dressing
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the skillet.
Food safety advice:
- Make sure to cook the noodles until al dente to prevent them from becoming mushy.
- Store leftover noodles in the refrigerator within 2 hours of cooking.
Food history:
- Soy sauce and garlic noodles are a popular dish in Asian cuisine, particularly in Chinese and Japanese cuisine.
Flavor profiles:
- Salty, savory, and slightly sweet with a hint of spiciness.
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Chinese