Ingredients with Measurements:
- 3 cups cooked white rice
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1/4 teaspoon black pepper
- 2 green onions, thinly sliced
- 2 eggs, beaten
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the cooked white rice to the skillet and stir to combine with the garlic.
4. Add the soy sauce and black pepper to the skillet and stir to evenly distribute.
5. Push the rice to the sides of the skillet, creating a well in the center.
6. Pour the beaten eggs into the well and scramble until cooked through.
7. Stir the scrambled eggs into the rice mixture.
8. Add the sliced green onions to the skillet and stir to combine.
9. Cook for an additional 2-3 minutes until heated through.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 240
Fat: 8g
Carbohydrates: 35g
Protein: 7g
Sodium: 460mg
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Olive oil or sesame oil can be used instead of vegetable oil.
- Chopped onion can be used instead of green onions.
Variations:
- Add diced carrots, peas, or corn for a vegetable fried rice.
- Add cooked shrimp, chicken, or tofu for a protein-packed fried rice.
- Use coconut aminos instead of soy sauce for a gluten-free option.
Tips and tricks:
- Use cold, leftover rice for best results.
- Make sure to stir the rice frequently to prevent sticking.
- Add a splash of water or chicken broth if the rice seems too dry.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl or on a plate, garnished with additional sliced green onions.
Garnishes:
- Sliced green onions
- Chopped cilantro
- Sesame seeds
Pairings:
- Teriyaki chicken or beef
- Stir-fried vegetables
- Egg rolls or spring rolls
Suggested side dishes:
- Miso soup
- Edamame
- Seaweed salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth.
- If the rice is too wet, cook for an additional 1-2 minutes to evaporate any excess liquid.
Food safety advice:
- Make sure to cook the eggs until they are fully cooked through.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Fried rice is a popular dish in many Asian countries, including China, Japan, and Korea. It is often made with leftover rice and various vegetables and proteins.
Flavor profiles:
Savory, salty, garlicky, and slightly sweet.
Serving suggestions:
Serve as a main dish or as a side dish with your favorite Asian-inspired meal.
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Region: Chinese