Ingredients with Measurements:
- 1 lb. beef sirloin, thinly sliced
- 2 tbsp. vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tbsp. garlic, minced
- 1 tbsp. ginger, minced
- 1/4 cup soy sauce
- 2 tbsp. oyster sauce
- 2 tbsp. chili garlic sauce
- 1 tbsp. cornstarch
- 1/4 cup water
- Salt and pepper to taste
- Steamed rice for serving
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or skillet over high heat. Add the vegetable oil and swirl to coat the pan.
2. Add the beef and stir-fry for 2-3 minutes until browned. Remove from the pan and set aside.
3. Add the onion, red and green bell peppers, garlic, and ginger to the pan. Stir-fry for 2-3 minutes until the vegetables are tender.
4. In a small bowl, whisk together the soy sauce, oyster sauce, chili garlic sauce, cornstarch, and water.
5. Add the beef back to the pan and pour the sauce over the top. Stir-fry for an additional 2-3 minutes until the sauce has thickened and the beef is cooked through.
6. Season with salt and pepper to taste.
7. Serve the stir-fry over steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 12g
- Protein: 33g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or tofu.
- Vegetable oil can be substituted with peanut oil or sesame oil.
- Red and green bell peppers can be substituted with any other color bell pepper or other vegetables such as broccoli or carrots.
Variations:
- Add sliced mushrooms or bamboo shoots for additional flavor and texture.
- Use different types of chili sauce for a spicier or milder flavor.
- Add cashews or peanuts for crunch.
Tips and tricks:
- Slice the beef thinly against the grain for a tender stir-fry.
- Make sure the wok or skillet is hot before adding the oil to prevent sticking.
- Don't overcook the vegetables to maintain their crunchiness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the stir-fry in a large bowl or platter for family-style dining.
- Garnish with sliced green onions or cilantro for a pop of color.
Garnishes:
- Sliced green onions or cilantro
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the beef is tough, marinate it in soy sauce and cornstarch for 30 minutes before cooking.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Stir-fry originated in China and has become a popular cooking technique in many Asian cuisines.
Flavor profiles:
- Salty, savory, and spicy.
Serving suggestions:
- Serve family-style in a large bowl or platter.
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Region: Chinese