Ingredients with Measurements:
- 2 lbs pork shoulder, cut into 2-inch cubes
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1/4 cup chili garlic sauce
- 4 cloves garlic, minced
- 1-inch piece ginger, peeled and minced
- 2 cups water
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Special equipment needed:
- Dutch oven or heavy-bottomed pot with lid
Step-by-step instructions:
a. Preheat oven to 325°F.
b. In a bowl, whisk together soy sauce, rice vinegar, brown sugar, chili garlic sauce, garlic, ginger, and water.
c. Season pork with salt and pepper.
d. Heat oil in a Dutch oven over medium-high heat. Brown pork in batches until golden brown on all sides. Remove and set aside.
e. Pour soy sauce mixture into the Dutch oven and bring to a boil.
f. Return pork to the Dutch oven and cover with the lid.
g. Transfer the Dutch oven to the preheated oven and braise for 2-3 hours, or until the pork is tender and falls apart easily.
h. Remove from the oven and let it rest for 10 minutes.
i. Garnish with green onions and sesame seeds before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 2-3 hours
5. Temperature:
- Oven temperature: 325°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 16g
- Protein: 32g
Substitutions for ingredients:
- Pork shoulder can be substituted with pork belly or beef chuck.
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Chili garlic sauce can be substituted with sriracha or red pepper flakes.
Variations:
- Add vegetables such as carrots, potatoes, or bell peppers to the Dutch oven before braising.
- Use chicken or tofu instead of pork.
- Add a splash of sesame oil for extra flavor.
Tips and tricks:
- Brown the pork in batches to avoid overcrowding the Dutch oven.
- Use a heavy-bottomed pot to prevent burning.
- Let the pork rest before serving to allow the juices to redistribute.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the braised pork on a bed of rice or noodles.
- Garnish with sliced green onions and sesame seeds.
Garnishes:
- Sliced green onions and sesame seeds.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the sauce is too thin, remove the pork and reduce the sauce on the stovetop until it thickens.
Food safety advice:
- Make sure the pork reaches an internal temperature of 145°F before serving.
Food history:
- Soy sauce and chili are common ingredients in Asian cuisine, particularly in Chinese and Korean dishes.
Flavor profiles:
- The dish has a savory and slightly sweet flavor with a spicy kick from the chili garlic sauce.
Serving suggestions:
- Serve hot with steamed rice or noodles.
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Region: Chinese