Ingredients with Measurements:
- 2 pounds pork belly, skin removed
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup water
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon vegetable oil
Special equipment needed:
- Baking sheet
- Aluminum foil
- Small saucepan
- Whisk
- Brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small saucepan, combine soy sauce, brown sugar, rice vinegar, water, garlic, and ginger. Cook over medium heat until the sugar dissolves, stirring occasionally.
3. In a small bowl, mix cornstarch and water until smooth. Add to the saucepan and whisk until the mixture thickens. Remove from heat and set aside.
4. Cut the pork belly into 1-inch thick slices.
5. Heat a large skillet over medium-high heat. Add vegetable oil and sear the pork belly slices on both sides until browned, about 3-4 minutes per side.
6. Transfer the pork belly slices to a baking sheet lined with aluminum foil.
7. Brush the soy sauce and brown sugar glaze over the pork belly slices.
8. Bake in the preheated oven for 25-30 minutes, until the pork belly is cooked through and the glaze is caramelized.
9. Remove from the oven and let rest for 5 minutes.
10. Serve hot, garnished with chopped green onions and sesame seeds.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 40g
Carbohydrates: 20g
Protein: 25g
Substitutions for ingredients:
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Vegetable oil can be substituted with canola oil or peanut oil.
Variations:
- Add sliced onions and bell peppers to the skillet and cook with the pork belly for a complete meal.
- Use the glaze on chicken or beef instead of pork belly.
Tips and tricks:
- Make sure to remove the skin from the pork belly before slicing.
- Sear the pork belly slices on high heat to get a nice crust.
- Brush the glaze on the pork belly slices generously for a more flavorful dish.
Storage instructions:
Store leftover pork belly in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork belly in the oven at 350°F for 10-15 minutes, until heated through.
Presentation ideas:
Serve the pork belly slices on a platter with a side of steamed rice and stir-fried vegetables.
Garnishes:
Chopped green onions and sesame seeds.
Pairings:
Steamed rice, stir-fried vegetables, and a side salad.
Suggested side dishes:
Stir-fried vegetables, steamed rice, and a side salad.
Troubleshooting advice:
- If the glaze is too thick, add a little more water to thin it out.
- If the pork belly is not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Pork belly is a popular cut of meat in Asian cuisine, especially in Chinese and Korean dishes.
Flavor profiles:
Salty, sweet, and savory.
Serving suggestions:
Serve hot as a main dish.
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Taste: Savory, Sweet, Salty, Umami, Caramelized