Ingredients with Measurements:
- 1 cup of rice flour
- 1/4 cup of soy sauce
- 1/4 cup of water
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
Special equipment needed:
- Non-stick baking sheet
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine rice flour, sugar, salt, baking powder, garlic powder, and onion powder.
3. In a separate bowl, mix soy sauce and water.
4. Gradually pour the soy sauce mixture into the dry ingredients while stirring until a dough forms.
5. Knead the dough for 5 minutes until it becomes smooth and elastic.
6. Roll out the dough into a thin sheet, about 1/8 inch thick.
7. Cut the dough into small circles using a cookie cutter or a small cup.
8. Place the circles on a non-stick baking sheet and brush them with a thin layer of soy sauce.
9. Bake for 10-12 minutes or until the edges turn golden brown.
10. Remove from the oven and let them cool on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
5. Temperature:
350°F
Serving size:
Makes about 20-25 pieces
Nutritional information:
Per serving (1 piece):
Calories: 35
Total Fat: 0.2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 116mg
Total Carbohydrate: 7.5g
Dietary Fiber: 0.2g
Total Sugars: 0.4g
Protein: 0.6g
Substitutions for ingredients:
- Rice flour can be substituted with all-purpose flour or gluten-free flour.
- Soy sauce can be substituted with tamari or coconut aminos for a gluten-free option.
- Sugar can be substituted with honey or maple syrup for a healthier option.
Variations:
- Add sesame seeds or chopped scallions to the dough for extra flavor.
- Use a different shape for the senbei, such as squares or triangles.
- Make a sweet version by omitting the garlic and onion powder and adding honey or brown sugar to the dough.
Tips and tricks:
- Make sure the dough is rolled out thinly and evenly to ensure even baking.
- Brush the soy sauce lightly to avoid making the senbei too salty.
- Store the senbei in an airtight container to keep them crispy.
Storage instructions:
Store the senbei in an airtight container at room temperature for up to a week.
Reheating instructions:
Reheat the senbei in the oven at 350°F for 3-5 minutes to crisp them up again.
Presentation ideas:
Arrange the senbei on a plate and garnish with chopped scallions or sesame seeds.
Garnishes:
Chopped scallions, sesame seeds, or nori flakes.
Pairings:
Green tea, sake, or beer.
Suggested side dishes:
Edamame, miso soup, or pickled vegetables.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
- If the senbei are not crispy enough, bake them for a few more minutes.
Food safety advice:
Make sure to use clean hands and equipment when making the senbei. Store them in an airtight container to prevent contamination.
Food history:
Senbei is a traditional Japanese snack that has been around for centuries. It is made from rice flour and can be flavored with various ingredients, such as soy sauce, sesame seeds, or seaweed.
Flavor profiles:
Soy sauce senbei has a savory and salty flavor with a crispy texture.
Serving suggestions:
Serve the senbei as a snack or appetizer.
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Region: Japanese