Ingredients with Measurements:
- 4 packs of ramen noodles
- 4 cups of chicken broth
- 1/4 cup of soy sauce
- 2 tablespoons of sesame oil
- 2 tablespoons of rice vinegar
- 2 tablespoons of brown sugar
- 1 tablespoon of grated ginger
- 1 tablespoon of minced garlic
- 1/2 cup of sliced green onions
- 4 boiled eggs
- 1 cup of sliced mushrooms
- 1 cup of sliced bok choy
- 1/2 cup of sliced carrots
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the soy sauce, sesame oil, rice vinegar, brown sugar, ginger, and garlic to the pot. Whisk until well combined.
3. Add the sliced mushrooms, bok choy, and carrots to the pot. Let it simmer for 10 minutes.
4. Cook the ramen noodles according to the package instructions. Drain and set aside.
5. Place the boiled eggs in a bowl of cold water to cool. Peel and slice in half.
6. To serve, divide the cooked ramen noodles into four bowls. Ladle the broth and vegetables over the noodles.
7. Top each bowl with sliced green onions and boiled egg halves.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 15g
Carbohydrates: 60g
Protein: 20g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Brown sugar can be substituted with honey or maple syrup.
- Bok choy can be substituted with spinach or kale.
Variations:
- Add sliced beef or chicken for a protein boost.
- Add chili flakes or hot sauce for a spicy kick.
- Add corn, peas, or bean sprouts for extra vegetables.
Tips and tricks:
- Use fresh ramen noodles for a more authentic taste.
- Cook the noodles separately to prevent them from getting mushy.
- Adjust the soy sauce and sugar to taste.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in a large bowl with chopsticks and a spoon.
Garnishes:
- Sliced green onions
- Boiled egg halves
- Sesame seeds
- Nori sheets
Pairings:
- Japanese green tea
- Sake
Suggested side dishes:
- Edamame
- Gyoza
- Seaweed salad
Troubleshooting advice:
- If the broth is too salty, add more water or broth to dilute it.
- If the noodles are too soft, cook them for a shorter time.
Food safety advice:
- Make sure to cook the chicken broth to a safe temperature of 165°F (74°C).
- Store leftovers promptly in the refrigerator.
Food history:
Ramen originated in China but became popular in Japan after World War II. Soy sauce ramen is a popular variation of ramen in Japan.
Flavor profiles:
Savory, umami, slightly sweet, and tangy.
Serving suggestions:
Serve hot as a main dish.
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Region: Japanese