Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1/4 cup chopped cilantro
- 1/4 cup chopped scallions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Special equipment needed:
- Rolling pin
- Dumpling mold (optional)
Step-by-step instructions:
1. In a mixing bowl, combine the flour and water until a dough forms. Knead the dough for 5 minutes until smooth. Cover with a damp cloth and let rest for 30 minutes.
2. In another mixing bowl, combine the soy sauce, sesame oil, rice vinegar, sugar, cilantro, scallions, salt, black pepper, and garlic powder. Mix well.
3. On a floured surface, roll out the dough into a thin sheet. Using a dumpling mold or a round cookie cutter, cut out circles of dough.
4. Place a teaspoon of the soy sauce mixture in the center of each dough circle. Fold the dough in half and pinch the edges together to seal.
5. In a pot of boiling water, cook the dumplings for 5-7 minutes until they float to the surface.
6. Serve hot with additional soy sauce for dipping.
Time:
Preparation time: 45 minutes
Cooking time: 5-7 minutes
Temperature:
Boiling water
Serving size:
Makes 20 dumplings
Nutritional information:
Calories per serving: 60
Fat: 2g
Carbohydrates: 9g
Protein: 2g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour.
- Chopped parsley can be used instead of cilantro.
- Chopped onions can be used instead of scallions.
Variations:
- Ground pork or shrimp can be added to the soy sauce mixture for a meatier filling.
- Chopped mushrooms or cabbage can be added to the soy sauce mixture for a vegetarian option.
Tips and tricks:
- Make sure to seal the edges of the dumplings tightly to prevent the filling from leaking out during cooking.
- Use a non-stick pot or add a tablespoon of oil to prevent the dumplings from sticking to the bottom.
- Serve with a side of steamed vegetables for a complete meal.
Storage instructions:
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the dumplings for 5-7 minutes until heated through.
Presentation ideas:
Arrange the dumplings on a serving platter and garnish with additional chopped cilantro or scallions.
Garnishes:
Chopped cilantro or scallions
Pairings:
- Serve with a side of steamed vegetables or rice for a complete meal.
- Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Steamed broccoli or bok choy, fried rice, or stir-fried vegetables.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dumplings are falling apart during cooking, make sure the edges are sealed tightly or add a tablespoon of cornstarch to the filling mixture to help bind it together.
Food safety advice:
Make sure to cook the dumplings thoroughly to prevent any foodborne illnesses.
Food history:
Dumplings are a traditional Chinese dish that dates back to the Han Dynasty. They are typically filled with meat or vegetables and served as a snack or a main dish.
Flavor profiles:
Savory, umami, and slightly tangy from the soy sauce and rice vinegar.
Serving suggestions:
Serve hot with a side of steamed vegetables or rice for a complete meal.
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Region: Chinese