Ingredients with Measurements:
- 1 block of firm tofu, drained and cut into cubes
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1/4 cup water
- 1 green onion, sliced
- Sesame seeds for garnish
Special Equipment Needed:
- Non-stick skillet
- Mixing bowl
Step-by-Step Instructions:
1. In a mixing bowl, toss the tofu cubes with cornstarch until coated evenly.
2. Heat the vegetable oil in a non-stick skillet over medium-high heat.
3. Add the tofu cubes to the skillet and cook until golden brown on all sides, about 5 minutes.
4. Remove the tofu from the skillet and set aside.
5. In the same skillet, add the sesame oil, garlic, and ginger. Cook for 1-2 minutes until fragrant.
6. Add the soy sauce, chili paste, honey, rice vinegar, and water to the skillet. Stir until well combined.
7. Add the tofu back to the skillet and toss until coated evenly with the sauce.
8. Cook for an additional 2-3 minutes until the sauce thickens and the tofu is heated through.
9. Garnish with sliced green onions and sesame seeds.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 180
Fat: 12g
Carbohydrates: 11g
Protein: 8g
Sodium: 520mg
Substitutions for ingredients:
- Cornstarch can be substituted with arrowroot powder or potato starch.
- Vegetable oil can be substituted with canola oil or peanut oil.
- Chili paste can be substituted with sriracha or red pepper flakes.
- Honey can be substituted with agave nectar or maple syrup.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
Variations:
- Add vegetables such as bell peppers, broccoli, or snap peas to the skillet for a more colorful and nutritious dish.
- Use different types of tofu such as silken or extra-firm tofu.
- Add cooked noodles or rice to the skillet for a more filling meal.
Tips and Tricks:
- Make sure to drain the tofu well before cooking to remove excess water and prevent splattering.
- Use a non-stick skillet to prevent the tofu from sticking to the bottom.
- Adjust the amount of chili paste according to your preferred level of spiciness.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the tofu in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve the tofu in a bowl with rice or noodles and garnish with sliced green onions and sesame seeds.
Garnishes:
Sliced green onions and sesame seeds.
Pairings:
Pair with steamed rice or noodles and a side of stir-fried vegetables.
Suggested Side Dishes:
Stir-fried vegetables such as broccoli, bell peppers, or snap peas.
Troubleshooting Advice:
- If the tofu sticks to the skillet, add more oil to the pan before cooking.
- If the sauce is too thick, add more water to thin it out.
Food Safety Advice:
Make sure to cook the tofu until heated through to prevent any foodborne illnesses.
Food History:
Tofu originated in China over 2,000 years ago and is made from soybeans.
Flavor Profiles:
Savory, sweet, and spicy.
Serving Suggestions:
Serve as a main dish or as a side dish to a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese