Ingredients with Measurements:
- 2 medium-sized cucumbers, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- 2 tablespoons chopped scallions
- 1 tablespoon toasted sesame seeds
Special equipment needed: None
Step-by-step instructions:
a. In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, sugar, garlic, ginger, and red pepper flakes. Mix well until the sugar is dissolved.
b. Add the sliced cucumbers to the bowl and toss to coat them evenly with the marinade.
c. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
d. Before serving, sprinkle chopped scallions and toasted sesame seeds on top of the marinated cucumbers.
10 minutes preparation time, 30 minutes to 2 hours marinating time.
5. Temperature: None
Serving size: 4 servings
Nutritional information:
- Calories: 45
- Fat: 2g
- Carbohydrates: 6g
- Protein: 2g
- Sodium: 700mg
Substitutions for ingredients:
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Sesame oil can be substituted with vegetable oil or canola oil.
- Sugar can be substituted with honey or agave nectar.
- Red pepper flakes can be substituted with chili powder or cayenne pepper.
Variations:
- Add sliced red onion or bell pepper for extra crunch and flavor.
- Use a mandoline to slice the cucumbers into thin ribbons for a different presentation.
- Substitute the cucumbers with zucchini or yellow squash for a different texture.
Tips and tricks:
- Use fresh cucumbers for the best flavor and texture.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
- Use a fork to lightly score the surface of the cucumbers before marinating to allow the flavors to penetrate better.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This dish is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the marinated cucumbers in a shallow bowl or on a platter.
- Garnish with additional chopped scallions and toasted sesame seeds.
Garnishes:
- Chopped scallions and toasted sesame seeds.
Pairings:
- This dish pairs well with grilled meats, rice dishes, and stir-fries.
Suggested side dishes:
- Steamed rice, stir-fried vegetables, or a simple green salad.
Troubleshooting advice:
- If the cucumbers are too salty, rinse them under cold water before marinating.
Food safety advice:
- Make sure to wash the cucumbers thoroughly before slicing and marinating.
Food history:
- Soy sauce marinated cucumber is a popular Korean side dish, also known as "ganjang oi-saengchae."
Flavor profiles:
- Salty, sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve this dish as a refreshing appetizer or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean
Taste: Savory, Tangy, Salty, Umami, Refreshing