Ingredients with Measurements:
- 8 oz. of thin wheat noodles (guksu)
- 1 lb. of thinly sliced beef (gogi)
- 2 tbsp. of vegetable oil
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 cup of sliced mushrooms
- 1 cup of sliced carrots
- 1 cup of sliced bell peppers
- 1/4 cup of soy sauce
- 2 tbsp. of brown sugar
- 2 tbsp. of rice vinegar
- 1 tsp. of sesame oil
- 1/4 tsp. of black pepper
- 4 cups of beef broth
- 2 green onions, sliced for garnish
Special equipment needed:
- Large pot for boiling noodles
- Large skillet or wok for stir-frying
- Colander for draining noodles
Step-by-step instructions:
1. Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and stir-fry until browned and cooked through, about 5-7 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the sliced onion and garlic and stir-fry for 1-2 minutes until fragrant. Add the sliced mushrooms, carrots, and bell peppers and stir-fry for another 3-5 minutes until the vegetables are tender.
4. In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, and black pepper. Pour the sauce over the vegetables and stir to combine.
5. Add the beef broth to the skillet and bring to a simmer. Add the cooked noodles and stir to combine. Simmer for 2-3 minutes until the noodles are heated through and the sauce has thickened slightly.
6. Serve the Soy Sauce Gogi Guksu in bowls, garnished with sliced green onions.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat for stir-frying
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 15g
Carbohydrates: 50g
Protein: 30g
Substitutions for ingredients:
- Thinly sliced chicken or pork can be substituted for beef
- Any type of vegetable can be used in place of mushrooms, carrots, and bell peppers
- Low-sodium soy sauce can be used to reduce sodium content
Variations:
- Add chopped chili peppers or chili flakes for a spicy version
- Use udon noodles instead of wheat noodles
- Add bean sprouts or bok choy for extra vegetables
Tips and tricks:
- Slice the beef thinly against the grain for tender meat
- Rinse the noodles under cold water to prevent them from sticking together
- Use a high-sided skillet or wok to prevent the sauce from splattering
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Soy Sauce Gogi Guksu in a microwave-safe dish or in a skillet over medium heat until heated through.
Presentation ideas:
Serve the Soy Sauce Gogi Guksu in individual bowls, garnished with sliced green onions and sesame seeds.
Garnishes:
Sliced green onions and sesame seeds
Pairings:
Serve with a side of kimchi or pickled vegetables for a traditional Korean meal.
Suggested side dishes:
Kimchi, pickled vegetables, steamed rice
Troubleshooting advice:
- If the sauce is too thick, add more beef broth to thin it out
- If the noodles are too sticky, rinse them under cold water again before adding them to the skillet
Food safety advice:
Make sure to cook the beef to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Gogi Guksu is a traditional Korean dish that translates to "meat noodles." It is typically made with thin wheat noodles and thinly sliced beef, stir-fried with vegetables and a soy sauce-based sauce.
Flavor profiles:
Salty, savory, slightly sweet
Serving suggestions:
Serve the Soy Sauce Gogi Guksu as a main dish for lunch or dinner.
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Region: Korean