Ingredients with Measurements:
- 1 block of firm tofu (14 oz)
- 1/2 cup of all-purpose flour
- 1/2 cup of water
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 green onions, thinly sliced
Special equipment needed:
- Non-stick skillet or griddle
Step-by-step instructions:
1. Drain the tofu and pat it dry with paper towels. Cut the tofu into 1/2 inch thick slices.
2. In a mixing bowl, combine the flour, water, soy sauce, sesame oil, vegetable oil, salt, and black pepper. Whisk until smooth.
3. Dip each tofu slice into the batter, making sure it is fully coated.
4. Heat a non-stick skillet or griddle over medium-high heat. Add a little bit of vegetable oil to the pan.
5. Place the battered tofu slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
6. Once cooked, transfer the tofu slices onto a plate lined with paper towels to absorb any excess oil.
7. Garnish with thinly sliced green onions.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 170
Total fat: 10g
Saturated fat: 1.5g
Cholesterol: 0mg
Sodium: 520mg
Total carbohydrate: 15g
Dietary fiber: 1g
Total sugars: 0g
Protein: 7g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour.
- Tamari can be used instead of soy sauce.
- Scallions can be used instead of green onions.
Variations:
- Add chopped garlic or ginger to the batter for extra flavor.
- Use a different type of tofu, such as silken tofu, for a softer texture.
- Add chopped vegetables, such as carrots or bell peppers, to the batter for more nutrients.
Tips and tricks:
- Make sure to drain the tofu well before slicing to prevent excess moisture.
- Use a non-stick skillet or griddle to prevent the tofu from sticking.
- Serve hot for the best taste and texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Arrange the tofu slices on a platter and garnish with additional green onions.
Garnishes:
Thinly sliced green onions
Pairings:
- Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
- Pair with a cold beer or a glass of chilled white wine.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Kimchi
Troubleshooting advice:
- If the batter is too thick, add a little bit more water.
- If the tofu slices are not crispy enough, increase the cooking time.
Food safety advice:
- Make sure to cook the tofu thoroughly to prevent any foodborne illnesses.
Food history:
Dubujeon is a popular Korean dish made with tofu and flour. It is often served as a snack or appetizer.
Flavor profiles:
Savory, salty, and slightly nutty from the sesame oil.
Serving suggestions:
Serve hot as a snack or appetizer.
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Region: Korean