Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- 1/4 cup water
- 2 green onions, sliced (optional)
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Aluminum foil
- Cooking spray
- Tongs
Step-by-step instructions:
1. Preheat oven to 400°F.
2. In a large mixing bowl, combine soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, ginger, black pepper, and water. Mix well.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
5. Line a baking sheet with aluminum foil and lightly coat with cooking spray.
6. Arrange the chicken wings on the baking sheet in a single layer.
7. Bake for 25-30 minutes, or until the chicken wings are cooked through and golden brown.
8. Garnish with sliced green onions, if desired.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes to 4 hours
Cooking time: 25-30 minutes
5. Temperature:
Preheat oven to 400°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 300
Fat: 16g
Carbohydrates: 17g
Protein: 22g
Sodium: 1000mg
Substitutions for ingredients:
- You can use chicken drumettes instead of chicken wings.
- You can substitute honey with maple syrup or agave nectar.
- You can use white vinegar instead of rice vinegar.
- You can use vegetable oil instead of sesame oil.
Variations:
- You can add red pepper flakes for a spicy kick.
- You can sprinkle sesame seeds on top for extra crunch.
- You can add a tablespoon of cornstarch to the marinade for a thicker sauce.
Tips and tricks:
- Make sure to marinate the chicken wings for at least 30 minutes to allow the flavors to penetrate.
- Line the baking sheet with aluminum foil for easy cleanup.
- Use tongs to flip the chicken wings halfway through cooking to ensure even browning.
- Brush the chicken wings with the remaining marinade halfway through cooking for extra flavor.
Storage instructions:
Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken wings in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken wings on a platter with sliced green onions and sesame seeds sprinkled on top.
Garnishes:
Garnish with sliced green onions and sesame seeds.
Pairings:
Serve with steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Asian slaw
- Fried rice
Troubleshooting advice:
- If the chicken wings are not browning evenly, rotate the baking sheet halfway through cooking.
- If the chicken wings are not cooked through, increase the cooking time by 5-10 minutes.
Food safety advice:
- Make sure to cook the chicken wings to an internal temperature of 165°F to ensure they are safe to eat.
- Do not reuse the marinade as a sauce, as it may contain harmful bacteria from the raw chicken.
Food history:
Soy sauce chicken wings are a popular Chinese dish that originated in Guangdong province.
Flavor profiles:
Salty, sweet, savory, and slightly tangy.
Serving suggestions:
Serve as an appetizer or main dish.
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Region: Chinese