Ingredients with Measurements:
- 1 cup soy nut butter
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the soy nut butter and sugar until smooth.
3. Add the egg and vanilla extract to the mixture and mix until well combined.
4. In a separate bowl, whisk together the baking powder and salt.
5. Add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper.
7. Flatten each cookie slightly with a fork.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- 350°F (175°C)
Serving size:
- Makes approximately 24 cookies
Nutritional information:
- Calories per serving: 130
- Total fat: 7g
- Saturated fat: 1g
- Cholesterol: 10mg
- Sodium: 85mg
- Total carbohydrates: 14g
- Dietary fiber: 1g
- Sugars: 11g
- Protein: 4g
Substitutions for ingredients:
- Peanut butter or almond butter can be used instead of soy nut butter.
- Brown sugar can be used instead of granulated sugar.
Variations:
- Add chocolate chips or chopped nuts to the dough for added texture and flavor.
- Roll the dough into balls and press a Hershey's Kiss or a peanut butter cup into the center before baking for a fun twist.
Tips and tricks:
- Make sure to use a creamy soy nut butter for the best texture.
- Don't overmix the dough or the cookies will be tough.
- Let the cookies cool completely before storing to prevent them from becoming soggy.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat the cookies, place them in a 350°F (175°C) oven for 5-10 minutes or until warmed through.
Presentation ideas:
- Serve the cookies on a platter with a glass of milk for dipping.
Garnishes:
- Sprinkle the cookies with powdered sugar or drizzle with melted chocolate for a decorative touch.
Pairings:
- Serve the cookies with a cup of coffee or tea for a delicious snack.
Suggested side dishes:
- Fresh fruit or a side salad would pair well with these cookies.
Troubleshooting advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too wet, add a tablespoon of flour to the dough.
Food safety advice:
- Make sure to use clean hands and utensils when preparing the dough.
- Store the cookies in an airtight container to prevent contamination.
Food history:
- Soy nut butter is a popular alternative to peanut butter for those with peanut allergies.
Flavor profiles:
- These cookies have a nutty and slightly sweet flavor.
Serving suggestions:
- Serve the cookies as a dessert or snack.
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