Ingredients with Measurements:
- 1 fully cooked bone-in ham (8-10 pounds)
- 1 cup soy sauce
- 1 cup molasses
- 1 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Special equipment needed:
- Large roasting pan
- Basting brush
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. Remove the ham from its packaging and place it in a large roasting pan.
3. In a medium bowl, whisk together the soy sauce, molasses, honey, Dijon mustard, brown sugar, apple cider vinegar, garlic powder, onion powder, paprika, and black pepper.
4. Pour the glaze over the ham, making sure to coat it evenly.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and baste the ham with the glaze every 15-20 minutes for the next hour or until the internal temperature of the ham reaches 140°F.
7. Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing.
- Time:
Preparation time: 15 minutes
- Cooking time: 3 hours
Temperature:
- Oven temperature: 325°F
- Internal temperature of ham: 140°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 700
- Fat: 20g
- Carbohydrates: 50g
- Protein: 80g
- Sodium: 4800mg
Substitutions for ingredients:
- Tamari sauce can be used instead of soy sauce for a gluten-free option.
- Maple syrup can be used instead of molasses.
- Agave nectar can be used instead of honey.
- Yellow mustard can be used instead of Dijon mustard.
- White vinegar can be used instead of apple cider vinegar.
Variations:
- Add 1/4 cup of orange juice for a citrusy twist.
- Add 1/4 cup of bourbon for a boozy flavor.
- Use pineapple juice instead of soy sauce for a tropical taste.
Tips and tricks:
- Make sure to baste the ham every 15-20 minutes to keep it moist and flavorful.
- Use a meat thermometer to ensure the ham is fully cooked.
- Let the ham rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Preheat the oven to 325°F.
- Place the ham in a baking dish and cover with foil.
- Bake for 15-20 minutes or until heated through.
Presentation ideas:
- Arrange the sliced ham on a platter and garnish with fresh herbs and sliced fruit.
Garnishes:
- Fresh herbs (such as parsley or thyme)
- Sliced fruit (such as oranges or pineapples)
Pairings:
- Mashed potatoes
- Roasted vegetables
- Green beans
- Cornbread
Suggested side dishes:
- Scalloped potatoes
- Roasted carrots
- Creamed spinach
- Sweet potato casserole
Troubleshooting advice:
- If the glaze is too thick, add a splash of water to thin it out.
- If the ham is browning too quickly, cover it with foil to prevent it from burning.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F to ensure it is fully cooked and safe to eat.
Food history:
- Ham has been a popular dish for centuries, dating back to ancient times when pigs were domesticated. Glazed ham became popular in the United States in the 1940s and 1950s.
Flavor profiles:
- Sweet, salty, and savory.
Serving suggestions:
- Serve the ham with your favorite sides and enjoy with family and friends.
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Taste: Sweet, Savory, Tangy, Umami, Caramelized