Ingredients with Measurements:
- 8 oz elbow macaroni
- 2 cups unsweetened soy milk
- 2 tbsp vegan butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup vegan cheddar cheese, shredded
- 1/2 cup vegan parmesan cheese, grated
Special equipment needed:
- Large pot for boiling pasta
- Medium saucepan for making cheese sauce
- Whisk
- Colander for draining pasta
Step-by-step instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt the vegan butter over medium heat.
3. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
4. Slowly pour in the soy milk while whisking to prevent lumps from forming.
5. Add the garlic powder, onion powder, paprika, salt, and black pepper. Whisk until combined.
6. Cook the sauce for 5-7 minutes, stirring occasionally, until it thickens.
7. Add the vegan cheddar cheese and whisk until melted and smooth.
8. Add the vegan parmesan cheese and whisk until combined.
9. Add the cooked macaroni to the cheese sauce and stir until coated.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 13g
Saturated fat: 6g
Cholesterol: 0mg
Sodium: 600mg
Total carbohydrates: 42g
Dietary fiber: 3g
Sugar: 2g
Protein: 15g
Substitutions for ingredients:
- Regular milk can be used instead of soy milk.
- Regular butter can be used instead of vegan butter.
- Regular cheese can be used instead of vegan cheese.
Variations:
- Add cooked broccoli or spinach to the mac and cheese for a veggie boost.
- Use different types of vegan cheese, such as mozzarella or pepper jack, for a different flavor.
- Add diced tomatoes or jalapeños for a spicy kick.
Tips and tricks:
- Whisk the cheese sauce constantly to prevent lumps from forming.
- Use a non-stick saucepan to prevent the cheese from sticking to the bottom.
- If the cheese sauce is too thick, add more soy milk until desired consistency is reached.
Storage instructions:
Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat mac and cheese in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the mac and cheese in individual bowls or on a large platter for sharing.
Garnishes:
Sprinkle chopped parsley or chives on top of the mac and cheese for a pop of color.
Pairings:
Serve the mac and cheese with a side salad or roasted vegetables for a balanced meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed broccoli
- Grilled asparagus
Troubleshooting advice:
- If the cheese sauce is too thin, add more cheese or flour to thicken it.
- If the cheese sauce is too thick, add more soy milk to thin it out.
Food safety advice:
Make sure to cook the macaroni until al dente to prevent it from becoming mushy.
Food history:
Mac and cheese is a classic American comfort food that has been enjoyed for generations.
Flavor profiles:
Creamy, cheesy, savory
Serving suggestions:
Serve the mac and cheese as a main dish for lunch or dinner.
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