Ingredients with Measurements:
- 2 cups of soy milk
- 1 cup of heavy cream
- 3/4 cup of sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Special Equipment Needed:
- Ice cream maker
- Mixing bowl
- Whisk
- Saucepan
Step-by-Step Instructions:
1. In a saucepan, combine soy milk, heavy cream, sugar, and salt. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves.
2. Remove the mixture from heat and let it cool for 10-15 minutes.
3. Add vanilla extract to the mixture and whisk it well.
4. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
5. Once the ice cream is churned, transfer it to a container and freeze for at least 2 hours or until it reaches the desired consistency.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-15 minutes
- Freezing time: 2 hours
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 38g
- Protein: 4g
Substitutions for ingredients:
- Soy milk can be substituted with almond milk or coconut milk.
- Heavy cream can be substituted with coconut cream or cashew cream.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Chocolate Soy Milk Ice Cream: Add 1/2 cup of cocoa powder to the mixture before churning.
- Strawberry Soy Milk Ice Cream: Add 1 cup of pureed strawberries to the mixture before churning.
Tips and Tricks:
- Make sure the mixture is completely cooled before adding it to the ice cream maker.
- For a creamier texture, use full-fat soy milk.
- To prevent ice crystals from forming, cover the ice cream with plastic wrap before freezing.
Storage Instructions:
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating Instructions:
- Let the ice cream sit at room temperature for a few minutes before serving.
Presentation Ideas:
- Serve the ice cream in a bowl or cone.
- Top with fresh fruit or chocolate chips.
Garnishes:
- Fresh fruit
- Chocolate chips
- Whipped cream
Pairings:
- Fresh fruit
- Chocolate cake
- Brownies
Suggested Side Dishes:
- Fruit salad
- Chocolate chip cookies
Troubleshooting Advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes before serving.
- If the ice cream is too soft, freeze it for an additional hour.
Food Safety Advice:
- Make sure to use pasteurized soy milk and cream to prevent foodborne illness.
Food History:
- Soy milk ice cream is a popular dairy-free alternative to traditional ice cream.
Flavor Profiles:
- Creamy, sweet, and vanilla-flavored.
Serving Suggestions:
- Serve the ice cream as a dessert or snack.
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Taste: Creamy, Sweet, Nutty, Soy, Soy-Flavored