Ingredients with Measurements:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 tablespoon fresh ginger, grated
- 1 garlic clove, minced
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, whisk together soy sauce, rice vinegar, olive oil, honey, grated ginger, minced garlic, and black pepper until well combined.
2. Taste and adjust seasoning as needed.
3. Transfer the dressing to a jar or container with a tight-fitting lid.
4. Store in the refrigerator until ready to use.
10 minutes
Temperature: None
Serving size: Makes about 3/4 cup of dressing
Nutritional information:
- Calories: 100
- Fat: 9g
- Carbohydrates: 4g
- Protein: 1g
- Sodium: 740mg
- Sugar: 3g
Substitutions for ingredients:
- Soy sauce: Tamari or coconut aminos
- Rice vinegar: Apple cider vinegar or white wine vinegar
- Olive oil: Canola oil or grapeseed oil
- Honey: Maple syrup or agave nectar
- Fresh ginger: Ground ginger or ginger paste
- Garlic: Garlic powder or shallot
Variations:
- Spicy Soy Ginger Dressing: Add 1/4 teaspoon of red pepper flakes or a dash of hot sauce.
- Creamy Soy Ginger Dressing: Whisk in 1/4 cup of mayonnaise or Greek yogurt.
- Citrus Soy Ginger Dressing: Add 1 tablespoon of fresh lime or orange juice.
Tips and tricks:
- Use a microplane or fine grater to grate the ginger for a smoother texture.
- Make the dressing ahead of time and store in the refrigerator for up to a week.
- Shake well before using to ensure the ingredients are well combined.
Storage instructions:
- Store the dressing in a jar or container with a tight-fitting lid in the refrigerator for up to a week.
Reheating instructions: None
Presentation ideas:
- Serve the dressing in a small bowl or ramekin alongside a salad or grilled vegetables.
- Drizzle the dressing over a bowl of rice or noodles.
Garnishes: None
Pairings:
- Use the dressing as a marinade for chicken, beef, or tofu.
- Serve with a side of steamed or roasted vegetables.
Suggested side dishes:
- Grilled or roasted vegetables
- Rice or noodles
- Mixed greens salad
Troubleshooting advice:
- If the dressing is too salty, add a splash of water or a squeeze of fresh lime juice to balance the flavors.
- If the dressing is too sweet, add a pinch of salt or a splash of rice vinegar to balance the flavors.
Food safety advice:
- Store the dressing in the refrigerator and discard if it develops an off odor or appearance.
Food history: None
Flavor profiles:
- Salty
- Sweet
- Tangy
- Umami
Serving suggestions:
- Use the dressing as a dipping sauce for sushi or spring rolls.
- Drizzle over a bowl of stir-fried vegetables or noodles.
Related Categories
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