Ingredients with Measurements:
- 1 cup soy milk
- 1 cup shredded soy cheese
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1/4 teaspoon paprika
- Salt and pepper to taste
Special equipment needed:
- Fondue pot or a small saucepan
- Fondue forks or skewers
Step-by-step instructions:
1. In a small bowl, whisk together soy milk and cornstarch until smooth.
2. In a fondue pot or a small saucepan, heat the soy milk mixture over medium heat, stirring constantly.
3. Add shredded soy cheese, garlic, lemon juice, paprika, salt, and pepper to the pot. Stir until the cheese is melted and the mixture is smooth.
4. Reduce the heat to low and keep stirring the fondue to prevent it from burning or sticking to the pot.
5. Serve the fondue with fondue forks or skewers for dipping.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 8g
Protein: 10g
Sodium: 350mg
Substitutions for ingredients:
- Soy milk can be substituted with almond milk or oat milk.
- Soy cheese can be substituted with any vegan cheese of your choice.
- Cornstarch can be substituted with arrowroot powder or potato starch.
- Lemon juice can be substituted with white wine or apple cider vinegar.
Variations:
- Add chopped fresh herbs like parsley, thyme, or rosemary for extra flavor.
- Add chopped sun-dried tomatoes or roasted red peppers for a tangy twist.
- Add a splash of hot sauce or chili flakes for some heat.
Tips and tricks:
- Use a non-stick fondue pot or saucepan to prevent the cheese from sticking to the bottom.
- Keep stirring the fondue while serving to prevent it from getting lumpy or thick.
- If the fondue is too thick, add a splash of soy milk to thin it out.
Storage instructions:
Leftover fondue can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fondue in a saucepan over low heat, stirring constantly until heated through.
Presentation ideas:
Serve the fondue in a fondue pot or a small saucepan on a platter with a variety of dipping options like sliced bread, vegetables, or fruit.
Garnishes:
Garnish the fondue with chopped fresh herbs or a sprinkle of paprika.
Pairings:
Pair the soy cheese fondue with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve the fondue with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the fondue is too thin, add more shredded cheese to thicken it up.
- If the fondue is too thick, add more soy milk to thin it out.
Food safety advice:
- Make sure to cook the fondue thoroughly to prevent any foodborne illnesses.
- Use clean utensils and dishes while preparing and serving the fondue.
Food history:
Fondue originated in Switzerland in the 18th century and was traditionally made with cheese and wine.
Flavor profiles:
The soy cheese fondue is creamy, tangy, and savory with a hint of garlic and paprika.
Serving suggestions:
Serve the soy cheese fondue as an appetizer or a main course for a cozy night in with friends or family.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A