Ingredients with Measurements:
- 1 block of firm tofu, drained and cubed
- 1/4 cup of soybean paste
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of grated ginger
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped roasted peanuts
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together soybean paste, sesame oil, rice vinegar, honey, grated ginger, salt, and black pepper until well combined.
2. In a large mixing bowl, add cubed tofu, chopped scallions, and cilantro.
3. Pour the soybean paste mixture over the tofu and gently toss to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Before serving, sprinkle chopped roasted peanuts over the top of the salad.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 12g
- Carbohydrates: 10g
- Protein: 10g
- Fiber: 2g
Substitutions for ingredients:
- Soybean paste: Miso paste can be used as a substitute.
- Rice vinegar: White wine vinegar or apple cider vinegar can be used as a substitute.
- Honey: Agave nectar or maple syrup can be used as a substitute.
- Roasted peanuts: Chopped cashews or almonds can be used as a substitute.
Variations:
- Add sliced cucumbers or shredded carrots for extra crunch.
- Use silken tofu instead of firm tofu for a creamier texture.
- Add sliced red bell peppers for a pop of color.
Tips and tricks:
- Be sure to drain the tofu well before cubing it to prevent excess water from diluting the dressing.
- Use a whisk to combine the dressing ingredients thoroughly.
- For a spicier salad, add a pinch of red pepper flakes to the dressing.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a shallow bowl or on a platter for a beautiful presentation.
Garnishes:
- Sprinkle additional chopped scallions or cilantro over the top of the salad for added freshness.
Pairings:
- Serve with steamed rice or noodles for a complete meal.
Suggested side dishes:
- Edamame
- Seaweed salad
- Miso soup
Troubleshooting advice:
- If the dressing is too thick, add a splash of water to thin it out.
Food safety advice:
- Be sure to refrigerate the salad promptly after serving to prevent bacterial growth.
Food history:
- Soybean paste, also known as doenjang, is a traditional Korean condiment made from fermented soybeans.
Flavor profiles:
- This salad has a savory, umami flavor from the soybean paste and a hint of sweetness from the honey.
Serving suggestions:
- Serve as a light lunch or as a side dish for dinner.
Related Categories
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Region: Japanese