Ingredients with Measurements:
- 1 cup of sowans
- 4 medium-sized apples, peeled and sliced
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of rolled oats
- 1/2 cup of unsalted butter, melted
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
Special Equipment Needed:
- 9-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sowans and sliced apples. Mix well and set aside.
3. In another mixing bowl, whisk together the flour, brown sugar, rolled oats, ground cinnamon, ground nutmeg, and salt.
4. Pour the melted butter into the dry ingredients mixture and stir until the mixture becomes crumbly.
5. Spread the sowans and apple mixture evenly into the baking dish.
6. Sprinkle the crumble mixture on top of the sowans and apple mixture.
7. Bake in the preheated oven for 35-40 minutes or until the crumble is golden brown and the apples are tender.
8. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 315
- Fat: 15g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 4g
Substitutions for ingredients:
- Sowans can be substituted with oatmeal or rolled oats.
- Brown sugar can be substituted with white sugar or coconut sugar.
- Unsalted butter can be substituted with margarine or coconut oil.
Variations:
- Add chopped nuts such as walnuts or pecans to the crumble mixture for added texture.
- Substitute the apples with other fruits such as pears or berries.
- Add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
Tips and Tricks:
- Make sure to mix the crumble mixture well to ensure that it becomes crumbly.
- Serve with a scoop of vanilla ice cream or whipped cream for added sweetness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Storage Instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve in individual ramekins for a more elegant presentation.
- Dust with powdered sugar before serving for added sweetness.
Garnishes:
- Sprinkle with cinnamon or nutmeg before serving.
- Top with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairings:
- Serve with a cup of hot tea or coffee.
- Pair with a glass of sweet white wine such as Riesling or Moscato.
Suggested Side Dishes:
- Serve with a side of fresh fruit such as sliced strawberries or raspberries.
- Serve with a side of vanilla yogurt or cottage cheese for added protein.
Troubleshooting Advice:
- If the crumble mixture is too dry, add a tablespoon of melted butter at a time until it becomes crumbly.
- If the crumble is too brown before the apples are tender, cover with foil and continue baking until the apples are tender.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
- Sowans is a traditional Scottish dish made from the husks of oats that have been soaked in water until they ferment.
Flavor Profiles:
- This recipe has a sweet and nutty flavor with a hint of cinnamon and nutmeg.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Related Categories
Cooking Method: N/A
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Region: Scottish
Taste: Sweet, Tart, Nutty, Cinnamon, Cinnamon-Spiced