Ingredients with Measurements:
- 4 large eggs
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 1/4 cup diced ham
- 1/4 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Whisk
- Spatula
Step-by-step instructions:
1. In a bowl, whisk the eggs until they are well beaten. Add salt and pepper to taste.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Add the diced onion, green bell pepper, and red bell pepper to the skillet. Cook for 2-3 minutes until the vegetables are soft.
4. Add the diced ham to the skillet and cook for an additional 2-3 minutes.
5. Pour the beaten eggs into the skillet and let them cook for 1-2 minutes until the edges start to set.
6. Using a spatula, gently lift the edges of the omelette and let the uncooked eggs flow underneath.
7. When the eggs are almost set, sprinkle the shredded cheddar cheese on top of the omelette.
8. Fold the omelette in half and let it cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.
9. Slide the omelette onto a plate and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
1 omelette
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 7g
Protein: 22g
Substitutions for ingredients:
- Diced bacon or sausage can be substituted for the ham.
- Any type of shredded cheese can be used instead of cheddar.
Variations:
- Add diced jalapeno peppers for a spicier omelette.
- Use leftover cooked vegetables instead of fresh diced peppers.
Tips and tricks:
- Use a non-stick skillet to prevent the omelette from sticking.
- Be gentle when lifting the edges of the omelette to avoid tearing the eggs.
- Serve with a side of salsa or hot sauce for extra flavor.
Storage instructions:
Leftover omelette can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the omelette in the microwave or in a skillet over low heat until warmed through.
Presentation ideas:
Serve the omelette on a colorful plate with a sprig of fresh parsley or cilantro on top.
Garnishes:
Fresh herbs, diced tomatoes, or sliced avocado can be used as garnishes.
Pairings:
The Southwestern Denver Omelette pairs well with toast or hash browns.
Suggested side dishes:
Fresh fruit or a side salad can be served alongside the omelette.
Troubleshooting advice:
If the omelette sticks to the skillet, use a spatula to gently loosen it from the bottom of the pan.
Food safety advice:
Make sure the eggs are fully cooked before serving to avoid foodborne illness.
Food history:
The Denver omelette, also known as the Western omelette, originated in the American West in the late 1800s.
Flavor profiles:
The Southwestern Denver Omelette has a savory flavor with a hint of sweetness from the peppers.
Serving suggestions:
Serve the omelette for breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A