Ingredients with Measurements:
- 1 whole chicken, cut into pieces
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Wooden spoon
- Rolling pin
Step-by-step instructions:
1. In a large pot, add the chicken, onion, celery, carrots, garlic, and chicken broth. Bring to a boil, then reduce heat and let simmer for 45 minutes to 1 hour, or until the chicken is cooked through and tender.
2. Remove the chicken from the pot and set aside to cool. Once cool enough to handle, shred the chicken into bite-sized pieces and return to the pot.
3. In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Add the milk to the mixture and stir until a soft dough forms.
5. On a floured surface, roll out the dough to 1/4 inch thickness. Cut the dough into small squares or circles.
6. Drop the dumplings into the pot with the chicken and broth. Cover and let simmer for 15-20 minutes, or until the dumplings are cooked through and tender.
7. Season with salt and pepper to taste.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour and 20 minutes
Temperature:
Simmer on low heat.
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 14g
Carbohydrates: 35g
Protein: 20g
Substitutions for ingredients:
- Chicken can be substituted with turkey or pork.
- Chicken broth can be substituted with vegetable broth.
- Butter can be substituted with margarine or vegetable oil.
Variations:
- Add diced potatoes or peas to the pot for extra vegetables.
- Use biscuit dough instead of dumpling dough for a different texture.
- Add hot sauce or cayenne pepper for a spicy kick.
Tips and tricks:
- Use a sharp knife to cut the chicken into pieces.
- Let the dough rest for a few minutes before rolling it out.
- Don't overcrowd the pot with dumplings, as they will expand as they cook.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl with a ladle for easy serving.
Garnishes:
Sprinkle with chopped parsley or green onions for a pop of color.
Pairings:
Serve with cornbread or biscuits for a classic Southern meal.
Suggested side dishes:
Collard greens, mac and cheese, or mashed potatoes.
Troubleshooting advice:
If the dumplings are too tough, they may not have cooked long enough. Let them simmer for a few more minutes until tender.
Food safety advice:
Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Chicken and dumplings is a classic Southern dish that dates back to the early 19th century.
Flavor profiles:
Comforting, savory, and hearty.
Serving suggestions:
Serve hot with a side of cornbread or biscuits.
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Region: American