Ingredients with Measurements:
- 2 cups fresh soursop pulp
- 1 cup water
- 1/2 cup sugar
- 1/4 cup lime juice
- 1/4 teaspoon salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a blender, blend the soursop pulp, water, sugar, lime juice, and salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.
3. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes (churning time)
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 0g
- Carbohydrates: 39g
- Protein: 1g
- Fiber: 3g
Substitutions for ingredients:
- Soursop pulp can be substituted with other tropical fruit pulps, such as mango or pineapple.
- Lime juice can be substituted with lemon juice.
Variations:
- Add chopped fresh mint leaves for a refreshing twist.
- Add a splash of rum for an adult version.
Tips and tricks:
- Use ripe soursop fruit for the best flavor.
- Chill the mixture before churning for a smoother sorbet.
- If you don't have an ice cream maker, you can still make sorbet by freezing the mixture in a shallow container and stirring it every 30 minutes until it reaches a sorbet consistency.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- Sorbet does not need to be reheated.
Presentation ideas:
- Serve the sorbet in a chilled glass or bowl.
- Garnish with fresh mint leaves or sliced fruit.
Pairings:
- Serve with fresh fruit or a fruit salad.
Suggested side dishes:
- This sorbet can be served as a dessert on its own.
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before scooping.
Food safety advice:
- Make sure to wash the soursop fruit before using it.
Food history:
- Soursop is a tropical fruit native to South America and the Caribbean.
Flavor profiles:
- Soursop has a sweet and tangy flavor with a creamy texture.
Serving suggestions:
- Serve the sorbet as a refreshing dessert on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Refreshing, Tangy, Sweet, Fruity, Tart