Ingredients with Measurements:
- 4 cups of soursop pulp
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, chilled and cut into small pieces
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Whisk
- Pastry blender or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the soursop pulp, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well until all ingredients are well combined.
3. Pour the mixture into a 9-inch baking dish and set aside.
4. In another mixing bowl, combine the flour, rolled oats, and brown sugar. Mix well.
5. Add the chilled butter pieces to the flour mixture and use a pastry blender or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
6. Sprinkle the crumble mixture over the soursop mixture in the baking dish.
7. Place the baking dish in the preheated oven and bake for 30-35 minutes or until the crumble topping is golden brown and the soursop mixture is bubbling.
8. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 50g
- Protein: 3g
- Fiber: 4g
- Sugar: 35g
Substitutions for ingredients:
- Instead of soursop pulp, you can use other fruits such as apples, peaches, or berries.
- Instead of rolled oats, you can use chopped nuts such as almonds or pecans.
Variations:
- Add a teaspoon of vanilla extract to the soursop mixture for extra flavor.
- Mix in some shredded coconut to the crumble mixture for a tropical twist.
Tips and tricks:
- Make sure the butter is chilled before adding it to the flour mixture to ensure a flaky crumble topping.
- If the crumble topping is browning too quickly, cover the baking dish with foil halfway through the baking time.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the soursop crumble warm with a scoop of vanilla ice cream or whipped cream on top.
Garnishes:
- Sprinkle some cinnamon or nutmeg on top of the crumble before serving.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None needed, as this dessert is already a complete dish.
Troubleshooting advice:
- If the crumble topping is too dry, add a little more butter to the mixture until it reaches the desired consistency.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before handling food.
Food history:
- Soursop is a tropical fruit native to Central and South America, and is also commonly found in the Caribbean and Southeast Asia.
Flavor profiles:
- Soursop has a sweet and tangy flavor, similar to a combination of pineapple and strawberry.
Serving suggestions:
- Serve the soursop crumble as a dessert after a meal, or as a sweet treat for a special occasion.
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