Ingredients with Measurements:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 eggs
- 1 cup soursop pulp
- 1/4 cup all-purpose flour
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a mixing bowl, combine graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix well.
3. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes. Set aside to cool.
4. In a large mixing bowl, beat cream cheese, 1 cup granulated sugar, and vanilla extract until smooth.
5. Add eggs, one at a time, beating well after each addition.
6. In a blender or food processor, puree soursop pulp until smooth.
7. Add soursop puree and flour to the cream cheese mixture. Mix well.
8. Pour the mixture over the cooled crust.
9. Bake for 50-60 minutes or until the cheesecake is set.
10. Remove from the oven and let it cool to room temperature.
11. Refrigerate for at least 4 hours or overnight.
12. Serve chilled.
Time:
Preparation time: 20 minutes
Cooking time: 60 minutes
Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories: 520
Fat: 35g
Saturated Fat: 20g
Cholesterol: 190mg
Sodium: 320mg
Carbohydrates: 45g
Fiber: 1g
Sugar: 34g
Protein: 8g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with digestive biscuits or vanilla wafers.
- Soursop pulp can be substituted with other tropical fruits such as mango or pineapple.
Variations:
- Add a layer of whipped cream on top of the cheesecake before serving.
- Drizzle caramel or chocolate sauce on top of the cheesecake.
- Add chopped nuts or fruit on top of the cheesecake.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Use a water bath to prevent cracks on the surface of the cheesecake.
- Let the cheesecake cool to room temperature before refrigerating to avoid condensation.
Storage instructions:
- Store the cheesecake in the refrigerator for up to 5 days.
Reheating instructions:
- Serve chilled.
Presentation ideas:
- Garnish with fresh fruit or mint leaves.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the cheesecake cracks, cover it with whipped cream or fruit to hide the imperfections.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and surfaces before preparing food.
Food history:
- Soursop is a tropical fruit native to South America, the Caribbean, and parts of Asia.
Flavor profiles:
- Creamy and tangy with a tropical twist.
Serving suggestions:
- Serve chilled as a dessert or a sweet treat.
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