Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of active dry yeast
- 1 cup of warm water
- 2 tablespoons of olive oil
- 2 tablespoons of freshly chopped rosemary
- 2 tablespoons of freshly chopped oregano
- 2 tablespoons of freshly chopped thyme
- 2 tablespoons of freshly chopped sage
- 2 tablespoons of freshly chopped garlic
- 2 tablespoons of freshly chopped parsley
- 2 tablespoons of freshly grated Parmesan cheese
- 2 tablespoons of freshly cracked black pepper
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Rolling pin
- Fork
Step-by-Step Instructions:
1. In a large bowl, combine the flour, salt, sugar, and yeast.
2. Slowly add the warm water and olive oil, stirring with a wooden spoon until a dough forms.
3. Knead the dough on a lightly floured surface for 5 minutes.
4. Place the dough in a lightly oiled bowl and cover with a damp cloth. Let the dough rise in a warm place for 1 hour.
5. Preheat the oven to 400°F.
6. Line a baking sheet with parchment paper.
7. Roll out the dough on the parchment paper to a thickness of 1/2 inch.
8. Prick the dough with a fork and brush with olive oil.
9. Sprinkle the rosemary, oregano, thyme, sage, garlic, parsley, Parmesan cheese, and black pepper over the dough.
10. Bake for 20 minutes or until golden brown.
11. Let cool before slicing and serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 400°F
Serving Size: 8
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 22g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Fresh herbs can be substituted with dried herbs.
- Parmesan cheese can be substituted with any other type of cheese.
Variations:
- Add other herbs and spices such as basil, cilantro, or red pepper flakes.
- Add olives, sun-dried tomatoes, or artichoke hearts.
- Top with shredded mozzarella cheese.
Tips and Tricks:
- Make sure the water is warm, not hot, when adding it to the dough.
- Let the dough rise in a warm place for the best results.
- Use a rolling pin to roll out the dough for an even thickness.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes or until heated through.
Presentation Ideas:
Serve the focaccia with a side of olive oil and balsamic vinegar for dipping.
Garnishes:
Garnish with freshly chopped herbs and Parmesan cheese.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve with a salad or roasted vegetables.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before handling the dough.
Food History:
Focaccia is a traditional Italian flatbread that dates back to ancient Rome. It is believed to have originated in the region of Liguria in northern Italy.
Flavor Profiles:
This focaccia has a savory flavor with hints of herbs and cheese.
Serving Suggestions:
Serve as an appetizer or side dish.
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Region: Italian