Ingredients with Measurements:
- 2 cups sourdough starter
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 cup warm water
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. In a large bowl, combine the sourdough starter, flour, salt, olive oil, honey, and warm water.
2. Mix with a wooden spoon until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl and cover with a damp cloth. Allow to rise in a warm place for 1-2 hours, or until doubled in size.
5. Preheat the oven to 375°F.
6. Line a baking sheet with parchment paper.
7. Turn the dough out onto a lightly floured surface and roll out into a rectangle about ¼ inch thick.
8. Cut the dough into small circles using a biscuit cutter or a drinking glass.
9. Place the circles on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: Makes 12-15 communion breads
Nutritional Information:
Calories: 120
Fat: 3g
Carbohydrates: 20g
Protein: 3g
Substitutions for Ingredients
- Sourdough starter: You can substitute active dry yeast for the sourdough starter.
- All-purpose flour: You can substitute whole wheat flour or bread flour for the all-purpose flour.
- Olive oil: You can substitute melted butter or coconut oil for the olive oil.
- Honey: You can substitute agave nectar or maple syrup for the honey.
Variations:
- You can add dried herbs or spices to the dough for added flavor.
- You can brush the tops of the communion breads with melted butter or olive oil before baking for a golden brown crust.
Tips and Tricks:
- Make sure the dough is not too wet or too dry. If the dough is too wet, add a bit more flour. If the dough is too dry, add a bit more water.
- Allow the dough to rise in a warm place for best results.
Storage Instructions:
Store the communion breads in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the communion breads in a 350°F oven for 5-7 minutes, or until warmed through.
Presentation Ideas:
Serve the communion breads on a platter with a variety of dips and spreads.
Garnishes:
Garnish the communion breads with fresh herbs or grated cheese.
Pairings:
Pair the communion breads with a variety of soups or salads.
Suggested Side Dishes:
Serve the communion breads with a variety of side dishes such as roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting Advice:
If the communion breads are not baking evenly, rotate the baking sheet halfway through baking.
Food Safety Advice:
Make sure all ingredients are fresh and of good quality.
Food History:
Communion bread has been a part of religious ceremonies for centuries. It is believed to have originated in ancient Greece and Rome.
Flavor Profiles:
The communion breads have a slightly sweet and slightly sour flavor from the sourdough starter and honey.
Serving Suggestions:
Serve the communion breads with butter, jam, or honey.
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