Bread > Sourdough > Brown Breads

Sourdough Brown Bread Recipe

Ingredients with Measurements:
- 2 cups sourdough starter
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons molasses
- 1 tablespoon honey
- 2 tablespoons butter, melted
- 2 tablespoons vegetable oil

Special Equipment Needed:
- Large bowl
- Wooden spoon
- 9x5-inch loaf pan
- Parchment paper

Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease a 9x5-inch loaf pan with butter or oil and line with parchment paper.
2. In a large bowl, combine sourdough starter, whole wheat flour, all-purpose flour, baking soda, and salt. Stir until combined.
3. In a separate bowl, mix together molasses, honey, melted butter, and oil.
4. Add wet ingredients to dry ingredients and stir until combined.
5. Transfer dough to prepared loaf pan and spread evenly.
6. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 375°F
Serving Size: 10-12 slices

Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g

Substitutions for Ingredients
- Sourdough starter: You can substitute with 1 cup of plain yogurt or 1 cup of buttermilk.
- Whole wheat flour: You can substitute with spelt flour or oat flour.
- All-purpose flour: You can substitute with white whole wheat flour or almond flour.
- Molasses: You can substitute with dark corn syrup or maple syrup.
- Honey: You can substitute with agave nectar or brown sugar.
- Butter: You can substitute with coconut oil or vegetable oil.

Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Add 1/2 cup of raisins or dried cranberries for a sweet flavor.
- Add 1 teaspoon of ground cinnamon for a hint of spice.

Tips and Tricks:
- Make sure to mix the wet ingredients together before adding to the dry ingredients.
- Let the bread cool completely before slicing.
- Store the bread in an airtight container for up to 5 days.

Storage Instructions:
Store the bread in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
Reheat the bread in a preheated 350°F oven for 5-7 minutes.

Presentation Ideas:
Serve the bread warm with butter or honey.

Garnishes:
Garnish the bread with fresh herbs such as thyme or rosemary.

Pairings:
Pair the bread with a savory soup or stew.

Suggested Side Dishes:
Serve the bread with a side of roasted vegetables or a salad.

Troubleshooting Advice:
If the bread is too dry, add a few tablespoons of water to the dough before baking.

Food Safety Advice:
Make sure to store the bread in an airtight container at room temperature.

Food History:
Sourdough bread has been around for centuries and is believed to have originated in ancient Egypt.

Flavor Profiles:
This bread has a slightly sweet and tangy flavor from the sourdough starter and molasses.

Serving Suggestions:
Serve the bread with butter or honey for a delicious snack.

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Taste: Tangy, Nutty, Sour, Earthy, Sweet, Aromatic