Ingredients with Measurements:
- 1 pound of pork ribs
- 6 cups of water
- 1 cup of sour plums, pitted and chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- 2 green onions, chopped
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. In a large pot, add the pork ribs and water. Bring to a boil and then reduce heat to low. Simmer for 1 hour, skimming off any foam that rises to the surface.
2. Add the sour plums, onion, garlic, soy sauce, sugar, salt, and black pepper to the pot. Stir to combine and simmer for an additional 30 minutes.
3. In a small bowl, mix together the cornstarch and water until smooth. Add the mixture to the pot and stir until the soup thickens slightly.
4. Remove the pork ribs from the pot and shred the meat. Return the meat to the pot and stir to combine.
5. Ladle the soup into bowls and garnish with chopped green onions.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour and 30 minutes
Temperature:
- Simmer on low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 17g
- Protein: 22g
- Sodium: 800mg
Substitutions for ingredients:
- Pork ribs can be substituted with chicken or beef.
- Sour plums can be substituted with tamarind or lime juice.
Variations:
- Add vegetables such as carrots, mushrooms, or bok choy.
- Use vegetable broth instead of water for a vegetarian option.
- Add a tablespoon of chili paste for a spicy version.
Tips and Tricks:
- Skim off any foam that rises to the surface while simmering the pork ribs to ensure a clear broth.
- Use a slotted spoon to remove the pork ribs from the pot to make shredding easier.
Storage Instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat soup in a pot on the stove over medium heat until heated through.
Presentation Ideas:
- Serve the soup in a bowl with a sprig of cilantro on top.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Serve with steamed rice or noodles.
Suggested Side Dishes:
- Steamed vegetables or a side salad.
Troubleshooting Advice:
- If the soup is too sour, add a teaspoon of sugar at a time until desired taste is achieved.
Food Safety Advice:
- Make sure the pork ribs are cooked to an internal temperature of 145°F to ensure they are safe to eat.
Food History:
- Sour plum soup is a traditional Chinese soup that is believed to have originated in the Sichuan province.
Flavor Profiles:
- Sour, savory, and slightly sweet.
Serving Suggestions:
- Serve hot as a main dish.
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Region: Chinese