Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups sour milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate mixing bowl, whisk together the sour milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat the waffle maker according to the manufacturer's instructions.
5. Pour the batter onto the waffle maker and cook until golden brown and crispy.
6. Serve the waffles immediately with your favorite toppings.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes per waffle
Temperature:
- Preheat the waffle maker according to the manufacturer's instructions.
Serving size:
- Makes 6-8 waffles
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 32g
- Protein: 7g
Substitutions for ingredients:
- You can use buttermilk instead of sour milk.
- You can use vegetable oil instead of melted butter.
Variations:
- Add 1/2 cup of chocolate chips or blueberries to the batter for a delicious twist.
Tips and tricks:
- Make sure not to overmix the batter, as this can result in tough waffles.
- Use a measuring cup or ladle to pour the batter onto the waffle maker for even distribution.
- Keep the cooked waffles warm in a 200°F oven until ready to serve.
Storage instructions:
- Store any leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the waffles, place them in a toaster or toaster oven until heated through.
Presentation ideas:
- Serve the waffles on a plate with a dollop of whipped cream and fresh berries.
Garnishes:
- Whipped cream, fresh berries, powdered sugar, maple syrup
Pairings:
- Coffee, tea, orange juice
Suggested side dishes:
- Bacon, sausage, scrambled eggs
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, try spraying the waffle maker with cooking spray before adding the batter.
- If the waffles are not crispy enough, try cooking them for a little longer.
Food safety advice:
- Make sure to cook the waffles until they are golden brown and crispy to ensure they are fully cooked.
Food history:
- Waffles have been around since the Middle Ages and were originally made with grain and water.
Flavor profiles:
- These waffles are slightly tangy from the sour milk and have a sweet, buttery flavor.
Serving suggestions:
- Serve the waffles for breakfast or brunch.
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