Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried basil
- 1/2 cup shredded cheddar cheese
- 1 cup sour milk
- 1 egg
- 1/4 cup vegetable oil
Special equipment needed:
- Mixing bowl
- Whisk
- Loaf pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, garlic powder, onion powder, thyme, rosemary, and basil.
3. Add the shredded cheddar cheese to the dry ingredients and mix well.
4. In a separate bowl, whisk together the sour milk, egg, and vegetable oil.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the batter into a greased loaf pan.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 5-10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Time:
Preparation time: 10 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe makes one loaf of bread, which serves 8-10 people.
Nutritional information:
- Calories: 230
- Fat: 12g
- Carbohydrates: 24g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of shredded cheese you like in place of the cheddar cheese.
- If you don't have sour milk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes.
Variations:
- You can add chopped herbs, such as parsley or cilantro, to the batter for extra flavor.
- You can also add diced onions or bell peppers for a savory twist.
Tips and tricks:
- Be sure not to overmix the batter, as this can result in a tough bread.
- You can sprinkle extra cheese on top of the bread before baking for a cheesy crust.
Storage instructions:
- Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the bread, wrap it in foil and bake in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Slice the bread and serve it with butter or jam for breakfast or brunch.
- Serve the bread as a side dish with soup or salad.
Garnishes:
- You can sprinkle chopped herbs or grated cheese on top of the bread before serving.
Pairings:
- This bread pairs well with soup, salad, or roasted vegetables.
Suggested side dishes:
- Roasted vegetables, such as carrots, broccoli, or cauliflower
- Salad, such as Caesar salad or mixed greens with vinaigrette dressing
Troubleshooting advice:
- If the bread is too dry, try adding a little more sour milk or vegetable oil to the batter.
- If the bread is too wet, try adding a little more flour to the batter.
Food safety advice:
- Be sure to wash your hands and all surfaces and utensils thoroughly before and after handling raw eggs and dairy products.
Food history:
- Sour milk bread is a traditional recipe that dates back to the early 1900s, when people would use sour milk as a way to prevent waste.
Flavor profiles:
- This bread has a savory, cheesy flavor with hints of garlic, onion, and herbs.
Serving suggestions:
- Serve the bread warm or at room temperature, sliced and spread with butter or jam.
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