Ingredients with Measurements:
- 4 cups chicken broth
- 1/2 cup lemon juice
- 1/4 cup rice
- 2 eggs
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the rice and reduce the heat to low. Simmer for 15-20 minutes or until the rice is cooked.
3. In a small bowl, beat the eggs and lemon juice together.
4. Slowly pour the egg mixture into the pot while stirring constantly.
5. Add the chopped parsley and season with salt and pepper to taste.
6. Cook for an additional 5-10 minutes or until the soup thickens slightly.
7. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 25-30 minutes
Temperature:
- Medium heat for boiling the chicken broth
- Low heat for simmering the rice
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 4g
- Carbohydrates: 14g
- Protein: 8g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- Brown rice can be used instead of white rice for a healthier option.
- Dill or cilantro can be used instead of parsley for a different flavor.
Variations:
- Add cooked chicken or shrimp for a heartier soup.
- Add chopped vegetables such as carrots, celery, or onions for more texture and flavor.
Tips and tricks:
- Be sure to stir constantly when adding the egg mixture to prevent it from curdling.
- Adjust the amount of lemon juice to your taste preference.
- Garnish with additional parsley or lemon slices for presentation.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprig of parsley on top.
Garnishes:
- Fresh parsley or lemon slices.
Pairings:
- Serve with crusty bread or a side salad.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the soup is too sour, add a pinch of sugar to balance the flavors.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Sour lemon soup is a traditional Greek dish known as Avgolemono.
Flavor profiles:
- Tangy, sour, and savory.
Serving suggestions:
- Serve as a light lunch or dinner.
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